Why You’ll Love This Recipe
Imagine the perfect fusion of a juicy cheeseburger and tender stuffed peppers. These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers combine the best of both worlds, offering a low-carb twist on a classic favorite. Each pepper is packed with savory ground beef, smoky bacon, sautéed mushrooms, and melty cheese, all brought together with tangy BBQ sauce.
Pure Comfort
There’s something incredibly satisfying about biting into these stuffed peppers. The combination of sweet bell peppers with the hearty, cheesy filling creates a perfect balance of flavors and textures that makes this dish an instant family favorite.
Ingredients
- 6 large bell peppers (any color)
- 1 pound ground beef (80/20)
- 8 slices bacon, chopped
- 8 ounces mushrooms, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
What You Need
- Large baking dish
- Skillet
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
Time to Cook
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Steps to Make It
- Preheat oven to 375°F (190°C)
- Cut peppers in half lengthwise, remove seeds
- Cook bacon until crispy, set aside
- In same pan, sauté mushrooms and onions
- Add ground beef, cook until browned
- Mix in BBQ sauce and bacon
- Fill pepper halves with mixture
- Top with cheese
- Bake for 30-35 minutes
Make It Perfect
- Choose firm, fresh peppers that can stand upright
- Don’t overcook the peppers; they should be tender-crisp
- Let the filling cool slightly before stuffing
- Brown the meat well for best flavor
Mix It Up
- Try different cheese combinations
- Experiment with various BBQ sauce flavors
- Add jalapeños for extra heat
- Use ground turkey for a lighter version
Perfect Partners
- Fresh green salad
- Sweet potato fries
- Coleslaw
- Garlic bread
Busy Day Hero
Prep the filling and clean the peppers ahead of time. When ready to eat, just stuff and bake!
Work Ahead
- Prepare filling up to 2 days in advance
- Clean and cut peppers the day before
- Store assembled but unbaked peppers for up to 24 hours
Save Some For Later
These peppers freeze beautifully! Cool completely, wrap individually, and freeze for up to 3 months.
Everyone’s Happy
Perfect for family dinners, these stuffed peppers please both low-carb dieters and comfort food lovers alike.
Good For You Too
- High in protein
- Rich in vitamins C and A
- Good source of fiber
- Can be made keto-friendly
Easy Clean Up
- Line baking dish with foil
- Use one pan for cooking filling
- Prep ingredients while bacon cooks
- Clean as you go
Switch It Up
- Use portobello mushrooms instead of peppers
- Make it into a casserole
- Create mini versions with small peppers
- Turn it into a soup
Simply Perfect
These stuffed peppers strike the perfect balance between healthy and indulgent, making them an ideal choice for any occasion.
FAQs
- Can I use ground turkey instead of beef?
- How do I prevent the peppers from getting too soft?
- What’s the best cheese to use?
- Can I make these vegetarian?
- How do I store leftovers?
- Can I use the air fryer?
- What’s the best BBQ sauce to use?
Conclusion
These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are more than just a meal – they’re a delicious adventure in every bite. Whether you’re feeding a family or meal prepping for the week, this recipe delivers on flavor, nutrition, and satisfaction. Give them a try, and they might just become your new favorite way to enjoy the classic cheeseburger flavors in a healthier, more colorful package.
More Delicious Recipes to Try
If you loved these Mushroom BBQ Bacon Cheeseburger Stuffed Peppers, you might also enjoy some other hearty and flavorful dishes. For another mouthwatering twist on ground beef, check out this Crockpot Beef Tips & Noodles, a comforting slow-cooked meal packed with rich flavors. If you’re craving a delicious fusion of beef and pasta, this Garlic Butter Steak Bites with Parmesan Cream Sauce is a must-try! Looking for something a little lighter but equally satisfying? These Shrimp and Avocado Bowls with Mango Salsa bring a refreshing balance of flavors. And for those who can’t resist a cheesy, beefy delight, don’t miss this Huge Beef Cheeseburger Burrito. Finally, if you want to take your burger game to the next level, this Maple Bacon Waffle Burger is the perfect combination of sweet and savory.
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Ingredients
- 6 large bell peppers any color
- 1 pound ground beef 80/20
- 8 slices bacon chopped
- 8 ounces mushrooms finely chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1/4 cup fresh parsley chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut peppers lengthwise, remove seeds and membranes.
- In a large skillet, cook chopped bacon until crispy. Remove and set aside.
- In the same pan with bacon fat, sauté mushrooms and onions until softened (5-7 minutes).
- Add garlic, cook for 1 minute.
- Add ground beef, cook until browned (8-10 minutes).
- Drain excess fat if desired.
- Stir in BBQ sauce, half the bacon, salt, pepper, and paprika.
- Fill pepper halves with meat mixture.
- Top with shredded cheese and remaining bacon.
- Bake for 30-35 minutes until peppers are tender and cheese is melted.
- Garnish with fresh parsley.