A stack of flaky pastry squares filled with a creamy filling, dusted lightly with powdered sugar, placed on parchment paper over a wooden board.

Billion Dollar Buttery Biscuits

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Billion Dollar Buttery Biscuits: The Most Irresistible Comfort Food Recipe

Billion Dollar Buttery Biscuits aren’t your average biscuits—they’re a luxurious treat that melts in your mouth with every bite. Perfect for breakfast, brunch, or a comforting dinner side, these biscuits boast a rich, buttery flavor that earns them their “billion-dollar” title. Whether you’re making them for a family gathering or just indulging yourself on a quiet morning, this recipe is guaranteed to become a favorite in your kitchen. The beauty of these biscuits lies in their simplicity and versatility, making them an easy win for both beginners and seasoned bakers.

Table of Contents

Ingredients

To make the ultimate Billion Dollar Buttery Biscuits, you’ll need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 3/4 cup whole milk (or buttermilk for a tangy twist)
  • Optional: 1 tablespoon melted butter for brushing

Directions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Cut in the butter: Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. The key is to keep the butter cold for flaky layers.
  4. Add the milk: Gradually pour in the milk, mixing gently until a dough forms. Be careful not to overmix—this ensures tender biscuits.
  5. Roll and cut: Turn the dough onto a floured surface and gently knead it 3-4 times. Roll it out to about 1-inch thickness, then use a round cutter or glass to cut out biscuits. Re-roll scraps as needed.
  6. Bake: Place the biscuits on the prepared baking sheet, making sure they’re slightly touching for softer sides. Bake for 12-15 minutes or until golden brown.
  7. Brush with butter: As soon as the biscuits come out of the oven, brush them with melted butter for an extra indulgent finish.

Servings and Timing

  • Servings: This recipe yields about 8-10 biscuits, depending on the size of your cutter.
  • Preparation Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 30 minutes

Variations

  1. Cheddar and Herb Biscuits: Add 1 cup of shredded sharp cheddar cheese and 1 tablespoon of chopped fresh herbs (such as parsley or chives) to the dry ingredients before adding the butter.
  2. Garlic Butter Biscuits: Mix 1 teaspoon of garlic powder into the dry ingredients and brush the baked biscuits with garlic-infused butter.
  3. Sweet Biscuits: Increase the sugar to 2 tablespoons and add a splash of vanilla extract for biscuits that pair perfectly with jam or honey.
  4. Whole Wheat Biscuits: Swap half the all-purpose flour for whole wheat flour for a nuttier flavor and extra fiber.

Storage and Reheating

  • Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
  • Reheating: To reheat, wrap biscuits in foil and place them in a 350°F (175°C) oven for 10 minutes. Alternatively, microwave them for 10-15 seconds for a quick warm-up.

FAQs

1: Can I use self-rising flour instead of all-purpose flour?
Absolutely! If using self-rising flour, omit the baking powder and salt, as they’re already included.

2: What if I don’t have a biscuit cutter?
No problem! Use the rim of a drinking glass or simply cut the dough into squares with a knife for a rustic look.

3: Can I make these biscuits ahead of time?
Yes! You can prepare the dough, cut out the biscuits, and freeze them unbaked. Bake them straight from frozen, adding an extra minute or two to the baking time.

4: Can I make these dairy-free?
Certainly! Substitute the butter with a plant-based alternative and use almond milk or oat milk instead of whole milk.

Conclusion

Billion Dollar Buttery Biscuits are the epitome of comfort food, offering a rich, flaky, and buttery experience that’s truly worth the hype. Their versatility means they can be enjoyed plain, dressed up with toppings, or paired with any meal. Once you’ve tried these biscuits, you’ll wonder how you ever lived without them. So gather your ingredients, preheat your oven, and get ready to bake your way to biscuit bliss!

Additional Resources to Pair with Billion Dollar Buttery Biscuits

To elevate your baking and culinary experience further, consider exploring some complementary recipes from the Only Italian Recipes blog. Here are a few suggestions to inspire your next cooking adventure:

These recipes are excellent pairings that highlight the versatility and comforting appeal of your Billion Dollar Buttery Biscuits!

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A stack of flaky pastry squares filled with a creamy filling, dusted lightly with powdered sugar, placed on parchment paper over a wooden board.

Billion Dollar Buttery Biscuits

  • Author: Meryem
  • Total Time: 30 minutes
Print Recipe

Description

Indulge in the ultimate comfort food with these Billion Dollar Buttery Biscuits! Rich, flaky, and perfectly golden, these homemade biscuits are easy to make and deliver a melt-in-your-mouth experience. Perfect as a breakfast staple, a side dish, or simply enjoyed with your favorite spread, these biscuits are the epitome of indulgence. Whether you’re hosting brunch or elevating a casual family meal, this recipe guarantees smiles around the table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 3/4 cup whole milk or buttermilk (for a tangy twist)
  • Optional: 1 tablespoon melted butter for brushing

Instructions

  • Prepare the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
  • Add the Milk: Gradually pour in the milk, stirring gently with a spatula or wooden spoon until a soft dough forms. Avoid overmixing.
  • Knead and Roll: Turn the dough out onto a floured surface. Gently knead it 3-4 times, then roll it to about 1-inch thickness.
  • Cut the Biscuits: Use a round biscuit cutter (or a glass) to cut out biscuits. Re-roll the scraps as needed.
  • Bake: Arrange the biscuits on the prepared baking sheet so they’re slightly touching for softer sides. Bake for 12-15 minutes, or until the tops are golden brown.
  • Finish with Butter: Brush the hot biscuits with melted butter for extra flavor and shine.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 210 kcal
  • Sugar: 1 g
  • Sodium: 190 mg
  • Saturated Fat: 6 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 25 mg