Why You’ll Adore This Recipe

The Classic Southern Pea Salad is a timeless dish that combines simplicity with bold flavors, making it a perfect addition to any table. This recipe is loved for its creamy texture, vibrant colors, and the nostalgic comfort it brings. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a refreshing side dish, this Classic Southern Pea Salad is sure to satisfy. Its easy preparation and use of pantry staples make it a go-to recipe for busy cooks. Plus, it’s versatile, allowing you to tweak it according to your preferences or dietary needs.

Table of Contents

Ingredients

To prepare the Classic Southern Pea Salad, you’ll need:

4 cups frozen green peas, thawed
1/2 cup red onion, finely diced
1/2 cup shredded cheddar cheese
1/2 cup diced celery
1/2 cup crispy bacon, crumbled
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 teaspoon granulated sugar
Salt and black pepper to taste

Directions

1. Prepare the Peas

Start by thawing the frozen peas for the Classic Southern Pea Salad. Place them in a colander under cold running water until they are no longer frozen. Drain well and pat dry with paper towels to remove excess moisture.

2. Combine the Ingredients

In a large mixing bowl, combine the thawed peas, red onion, shredded cheddar cheese, diced celery, and crumbled bacon. Toss gently to distribute the ingredients evenly for the perfect Classic Southern Pea Salad.

3. Make the Dressing

In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Taste the dressing and adjust the seasonings if needed.

4. Mix Everything Together

Pour the dressing over the pea mixture. Use a spatula to gently fold the dressing into the salad until all the ingredients are well-coated. Be careful not to mash the peas, keeping the texture light and refreshing for this Classic Southern Pea Salad.

5. Chill and Serve

Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour before serving. This step allows the flavors of the Classic Southern Pea Salad to meld beautifully.

Variations

The Classic Southern Pea Salad is incredibly versatile. Try these variations:

Protein Boost: Add diced chicken, turkey, or ham.
Vegetarian Option: Skip the bacon and add roasted nuts or sunflower seeds for crunch.
Sweet and Tangy: Toss in dried cranberries or raisins.
Spicy Kick: Include diced jalapeños in the dressing for heat.

Storage and Reheating

Refrigeration: Store the Classic Southern Pea Salad in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Freezing: This salad is not suitable for freezing, as the texture of the peas and dressing will be compromised.

FAQs

Can I use fresh peas instead of frozen?
- Absolutely! Blanch fresh peas in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to retain their bright green color and crisp texture.
What can I substitute for bacon?
- You can use turkey bacon or even plant-based bacon for a healthier or vegetarian alternative.
Can I make this salad ahead of time?
- Yes, this salad tastes even better when made ahead. Prepare it up to a day in advance and store it in the refrigerator.
How can I make this salad lighter?
- Use Greek yogurt in place of mayonnaise and sour cream for a lighter, protein-rich dressing.
What pairs well with this salad?
- Serve it alongside grilled meats, fried chicken, or sandwiches for a complete meal.

Conclusion

Classic Southern Pea Salad is a delightful, versatile dish that’s easy to make and always a crowd-pleaser. Its creamy dressing, crisp vegetables, and smoky bacon come together in perfect harmony, offering a taste of Southern comfort with every bite. Whether you’re preparing for a special occasion or simply looking to elevate your everyday meals, this recipe is a must-try. Enjoy the simplicity and flavor of this timeless classic!

Classic Southern Pea Salad – Easy & Delicious Recipe

Author: Meryem

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