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Stack of NYC S’mores Cookies with Chocolate and Marshmallows

Thick & Gooey NYC S’mores Cookies

  • Author: Meryem
  • Total Time: 30–35 minutes

Description

Thick & Gooey NYC S’mores Cookies are everything you love about classic s’mores packed into a decadent, bakery-style cookie. These cookies boast a rich, buttery dough filled with chunks of semi-sweet chocolate, crunchy graham cracker pieces, and gooey marshmallow pockets that melt into every bite. Inspired by the bold and oversized cookies from New York City bakeries, they’re perfect for s’mores lovers who crave the nostalgic flavors of campfires but in a more indulgent, sophisticated form. The contrasting textures and flavors create an irresistible treat that’s perfect for any occasion, from cozy evenings to festive gatherings.

Ingredients

Scale

For this recipe, you’ll need the following ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups (350g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (170g) semi-sweet chocolate chunks
  • 1 cup (50g) mini marshmallows
  • 1 cup (100g) graham cracker pieces, roughly chopped

Optional for topping: extra chocolate chunks, graham cracker crumbs, and mini marshmallows.

Instructions

  1. Preheat Your Oven: Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  5. Incorporate the Mix-Ins: Gently fold in the chocolate chunks, mini marshmallows, and graham cracker pieces.
  6. Scoop and Shape: Using a cookie scoop or your hands, form large balls of dough (about 3 tablespoons each). Place them on the prepared baking sheets, leaving enough space for spreading. Press a few extra mix-ins onto the top of each cookie for a bakery-style look.
  7. Bake: Bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly underbaked. This ensures a gooey texture.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • High in Calories: These cookies are a decadent treat, so they’re best enjoyed in moderation.
  • Rich in Sugars: The marshmallows, chocolate, and sugars contribute to the sweetness.
  • Good Source of Energy: The combination of carbs and fats makes them perfect for a quick energy boost.
  • Low Protein Content: These cookies are primarily a dessert and not a protein-rich snack.
  • Moderate Sodium: While the sodium level isn’t excessive, it’s worth noting for those monitoring salt intake.
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes per batch
  • Category: breakfast

Nutrition

  • Serving Size: This recipe makes about 18 large cookies.
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 150mg
  • Fat: 15 g
  • Unsaturated Fat: 11 g
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 45 mg

Find it online: https://onlyitalianrecipes.com/thick-gooey-nyc-smores-cookies/