Description
Taco Cupcakes are a delightful twist on classic tacos, served in crispy wonton cups and layered with seasoned taco meat, melted cheese, and fresh toppings. These bite-sized snacks are perfect for parties, casual dinners, or a fun family meal. Easy to customize and bursting with flavor, they’re a must-try!
Ingredients
For the Taco Cupcakes
24 wonton wrappers
1 pound ground beef or turkey
1 packet taco seasoning
1/4 cup water
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes (optional)
1/2 cup diced onions (optional)
For Toppings (optional)
Sour cream
Guacamole
Salsa
Chopped cilantro
Sliced jalapeños
Shredded lettuce
Instructions
Preheat the Oven: Heat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
Cook the Taco Meat: In a skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain excess grease, stir in taco seasoning and water, and let simmer for 5 minutes.
Assemble the Cupcakes: Place a wonton wrapper into each muffin cup. Add a layer of taco meat and sprinkle with cheddar cheese. Add a second wonton wrapper on top and repeat the layers.
Bake: Bake for 15-18 minutes, until the wonton wrappers are golden and the cheese is melted.
Garnish and Serve: Let cool slightly, remove from the tin, and add your favorite toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes.
- Category: breakfast
Nutrition
- Serving Size: 12 taco cupcakes
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 9 g