Why You’ll Love This Recipe
This Strawberry Icebox Pie is summer’s perfect dessert – creamy, refreshing, and bursting with sweet berry flavor. The combination of fresh strawberries and smooth filling creates an irresistible treat that requires minimal oven time.
Pure Comfort
There’s something nostalgic about an icebox pie that takes you back to Sunday dinners at grandma’s house. This no-fuss dessert delivers the perfect balance of buttery graham cracker crust and silky strawberry filling.
Table of Contents
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 4 cups fresh strawberries, divided
- 8 oz cream cheese, softened
- 1 can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
What You Need
- 9-inch pie dish
- Food processor or blender
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Refrigerator
Time to Cook
- Prep Time: 30 minutes
- Chill Time: 6 hours or overnight
- Total Time: 6 hours 30 minutes
Steps to Make It
- Begin by combining graham cracker crumbs, melted butter, and sugar. Press mixture firmly into a 9-inch pie dish, creating an even layer on bottom and sides.
- Hull and slice 2 cups of strawberries, puree in a food processor until smooth.
- Beat cream cheese until fluffy, then gradually add condensed milk and lemon juice.
- Fold strawberry puree into cream cheese mixture until well combined.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold half the whipped cream into strawberry mixture.
- Pour filling into prepared crust.
- Refrigerate for at least 6 hours or overnight.
Make It Perfect
Ensure your cream cheese is completely softened to avoid lumps in your filling. When folding in the whipped cream, use gentle motions to maintain the light, airy texture.
Mix It Up
Try adding a layer of fresh whole strawberries between the crust and filling, or swirl in some strawberry preserves for extra berry flavor.
Perfect Partners
Serve with additional fresh strawberries, a dollop of whipped cream, or a drizzle of chocolate sauce. A mint leaf garnish adds a lovely pop of color.
Busy Day Hero
Make the crust and filling a day ahead, then simply garnish before serving. This pie is perfect for summer gatherings when you want to avoid last-minute preparation.
Work Ahead
The graham cracker crust can be made up to 3 days in advance and stored in an airtight container. You can also prepare the strawberry puree a day ahead.
Save Some For Later
This pie stays fresh in the refrigerator for up to 4 days. Cover tightly with plastic wrap to maintain freshness.
Everyone’s Happy
Kids love the sweet strawberry flavor, while adults appreciate the creamy, sophisticated texture. It’s a crowd-pleasing dessert that works for casual family dinners or special occasions.
Good For You Too
Fresh strawberries provide vitamin C and antioxidants. Using reduced-fat cream cheese and light whipped cream can make this dessert a bit lighter without sacrificing taste.
Easy Clean Up
Line your work surface with parchment paper before crushing graham crackers and prep all ingredients before starting to minimize kitchen cleanup.
Switch It Up
- Replace strawberries with raspberries or mixed berries
- Use a chocolate cookie crust instead of graham crackers
- Add a layer of chocolate ganache on the bottom
- Incorporate fresh basil or mint into the filling
Simply Perfect
This Strawberry Icebox Pie strikes the perfect balance between rich and refreshing, making it an ideal summer dessert that’s impressive yet attainable for any home baker.
FAQs
- Can I use frozen strawberries?
- Why did my filling not set properly?
- Can I make this pie without cream cheese?
- How long can I keep this pie frozen?
- Can I use a pre-made graham cracker crust?
- Why did my crust crumble?
- Can I make this pie dairy-free?
Conclusion
This Strawberry Icebox Pie is more than just a dessert – it’s a celebration of summer’s sweetest moments. Whether you’re hosting a backyard barbecue or simply craving something cool and creamy, this pie delivers satisfaction in every slice. The combination of fresh strawberries, creamy filling, and crisp crust creates a dessert that’s sure to become a family favorite.
More Delicious Desserts to Try
If you loved this Strawberry Icebox Pie, why not explore more delightful sweet treats? For a twist on fruit-filled pastries, try these Strawberries & Cream Pastry Puffs, or indulge in a crispy delight with Irresistible Fried Strawberry Cheesecake. If you’re a fan of creamy textures, don’t miss the Strawberry Honeybun Cake with Strawberry Cream Icing for a rich and satisfying treat. Looking for a classic pairing? The Valentine’s Day Strawberry Shortcake is a must-try for any occasion. For those who love unique combinations, the Strawberry Cheesecake Eggroll Bites offer a fun and crispy take on a beloved dessert. And if you’re craving something refreshing, the Strawberry Cream Cocktail is the perfect drink to complement your dessert spread. Finally, don’t forget to explore the Heavenly Boston Cream Pie Cheesecake for a decadent, creamy alternative to your strawberry favorite! 🍓🍰

Strawberry Icebox Pie
Ingredients
Main Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 4 cups fresh strawberries divided
- 8 oz cream cheese softened
- 1 14 oz can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- 1 cup fresh strawberries sliced
- Fresh mint leaves
- Additional whipped cream
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until crumbs are evenly moistened.
- Press mixture firmly into a 9-inch pie dish, creating an even layer on bottom and sides.
- Hull and slice 2 cups strawberries, puree in food processor until smooth.
- Beat cream cheese until fluffy (about 2-3 minutes).
- Gradually add condensed milk and lemon juice to cream cheese, beating until smooth.
- Fold strawberry puree into cream cheese mixture.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold half the whipped cream into strawberry mixture.
- Pour filling into prepared crust.
- Refrigerate for minimum 6 hours or overnight.
- Before serving, garnish with remaining whipped cream, fresh strawberries, and mint.