Golden Strawberry Cheesecake Eggroll Bites with strawberry sauce.

Strawberry Cheesecake Eggroll Bites

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Why You’ll Love This Recipe

Strawberry Cheesecake Eggroll Bites are the perfect fusion of creamy, tangy cheesecake and crispy, golden eggroll wrappers. These bite-sized treats are indulgent, portable, and incredibly easy to prepare. Whether you’re hosting a party or craving a quick dessert, these eggroll bites will steal the show. With a rich strawberry filling wrapped in a crispy shell, every bite is a delightful mix of textures and flavors. Plus, they’re customizable and can be made ahead for convenience!

Ingredients

F Filling:

  • 1 cup cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup diced fresh strawberries

Wrappers:

  • 10 eggroll wrappers
  • 1 small bowl of water (for sealing the edges)

Frying:

  • Vegetable oil for frying

Optional Garnishes:

  • Powdered sugar for dusting
  • Melted chocolate or strawberry sauce for dipping

Directions

  1. Prepare the Filling:
    • In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the diced strawberries, ensuring they are evenly distributed.
  2. Assemble the Eggrolls:
    • Lay an eggroll wrapper on a clean, dry surface in a diamond shape.
    • Spoon about 2 tablespoons of the filling onto the center of the wrapper.
    • Fold the bottom corner up over the filling, then fold in the sides to create an envelope shape.
    • Roll the wrapper tightly, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.
  3. Fry the Eggrolls:
    • Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
    • Carefully place the eggrolls into the hot oil, a few at a time, and fry for 2-3 minutes on each side until golden brown.
    • Remove and drain on a paper towel-lined plate.
  4. Serve:
    • Dust the fried eggrolls with powdered sugar and serve warm with melted chocolate or strawberry sauce for dipping, if desired.

Servings and Timing

  • Servings: Makes 10 eggroll bites, perfect for sharing or enjoying solo.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Variations

  1. Mixed Berry Cheesecake: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a tangier twist.
  2. Chocolate Cheesecake: Add 2 tablespoons of cocoa powder to the cream cheese mixture and a few mini chocolate chips for a decadent chocolate version.
  3. Baked Option: For a healthier alternative, brush the assembled eggrolls with melted butter and bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
  4. Dairy-Free Version: Use dairy-free cream cheese and a sugar alternative for a plant-based dessert.

Storage and Reheating

  • Storage: Place leftover eggroll bites in an airtight container and refrigerate for up to 2 days.
  • Reheating: Reheat in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make the wrappers soggy.

FAQS

  1. Can I freeze Strawberry Cheesecake Eggroll Bites?
    Absolutely! To freeze, assemble the eggrolls but don’t fry them. Lay them on a baking sheet in a single layer and freeze until firm, about 1-2 hours. Then transfer them to a freezer-safe bag or container. When ready to serve, fry them directly from frozen; just add 1-2 minutes to the frying time. This ensures they remain crispy and creamy.
  2. Can I use frozen strawberries instead of fresh ones?
    Yes, frozen strawberries work if fresh ones aren’t available. Thaw them completely and pat them dry with paper towels to avoid excess moisture, which can make the filling runny. If needed, add a teaspoon of cornstarch to stabilize the filling.
  3. What other fruits can I use in this recipe?
    This recipe works well with a variety of fruits, such as blueberries, raspberries, or diced peaches. You can also mix fruits for a unique twist. Just ensure the fruits are diced into small pieces for easy rolling.
  4. What dipping sauces pair best with these eggroll bites?
    Strawberry sauce and chocolate ganache are classic options. For richer flavors, try caramel drizzle or Nutella. Lighter alternatives include whipped cream or vanilla yogurt. For a tangy contrast, consider lemon glaze or balsamic reduction.
  5. Can I bake these instead of frying?
    Yes! Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Brush the eggrolls with melted butter or oil and bake for 12-15 minutes, flipping halfway through. While not as crispy as frying, they’ll still taste delicious.

Conclusion

Strawberry Cheesecake Eggroll Bites are a delightful dessert that combines the creamy richness of cheesecake with the crisp, golden perfection of fried eggroll wrappers. They’re not just a treat for the taste buds but also a feast for the senses, offering a balance of textures and flavors in every bite. Whether you’re hosting a party, looking for a quick and impressive dessert, or simply indulging in a sweet craving, these eggroll bites fit the bill perfectly.

What makes them even more appealing is their versatility. You can customize the filling to suit your preferences, experiment with different fruits or flavors, and even adapt the cooking method to suit your dietary needs. These bites are easy to make ahead of time, store well, and reheat beautifully, making them a convenient choice for any occasion.

Serve them warm with your favorite dipping sauces, and watch as they quickly become a crowd favorite. Once you try these Strawberry Cheesecake Eggroll Bites, they’re sure to become a go-to dessert in your repertoire, loved by kids and adults alike.