Description
Snow cream is a whimsical treat that captures the magic of winter! It’s simple, fun to make, and uses fresh snow as its star ingredient. Whether you’re nostalgic for childhood winters or introducing this delightful dessert to your family for the first time, snow cream is a quick and customizable dessert that everyone will adore. Plus, it’s made with just a handful of pantry staples you probably already have.
Ingredients
Main Ingredients
Fresh, Clean Snow (8 cups)
The star of the show! Fresh, fluffy snow provides the light and airy texture essential for this recipe. Use snow that has fallen recently and comes from a clean area free of debris or pollution.
Tip: If you’re unsure about the cleanliness of the snow, you can recreate a similar texture with finely crushed ice.
Sweetened Condensed Milk (1 can, 14 oz)
This is what binds the snow together while adding a rich, creamy sweetness. Its smooth consistency helps create that indulgent ice-cream-like texture without needing a churner.
Vanilla Extract (1 teaspoon)
Vanilla brings warmth and depth to the flavor, complementing the sweetness of the condensed milk and the freshness of the snow.
Sugar (Optional, 1-2 tablespoons)
Depending on your personal taste and the natural sweetness of your condensed milk, you might want to add a little extra sugar to enhance the flavor. Granulated sugar dissolves easily in the mixture.
Instructions
Step 1: Gather the Snow
Head outside with a large mixing bowl and gather 8 cups of fresh, clean snow.
Avoid areas where snow might have been contaminated (like near trees, roads, or sidewalks).
Tip: Gather more snow than you think you’ll need; it can compact during mixing.
Step 2: Prepare the Liquid Base
In a separate medium-sized bowl, combine the sweetened condensed milk (1 can) and vanilla extract (1 teaspoon).
Stir the mixture thoroughly until it’s smooth and well combined.
If desired, add 1-2 tablespoons of sugar for additional sweetness and stir until dissolved.
Step 3: Mix Snow and Liquid Base
Place the bowl of fresh snow on a sturdy surface.
Gradually pour the liquid base over the snow, one-third at a time, gently folding the mixture with a large spoon or spatula.
Continue mixing until the snow absorbs the liquid and reaches a creamy, fluffy consistency.
Tip: Add more snow if the mixture is too wet, or a little extra condensed milk if it feels too dry.
Step 4: Taste and Adjust
Before serving, taste the snow cream.
Adjust sweetness with a little more sugar or condensed milk, if needed.
Step 5: Serve Immediately
Scoop the snow cream into bowls or cups.
Top with your favorite extras like sprinkles, chocolate syrup, or fruit.
Serve immediately, as snow cream melts quickly.
Step 6: Enjoy the Fun
Grab a spoon and enjoy your homemade snow cream!
This recipe is a perfect way to celebrate snowy days with friends and family.
Notes
- Cook Time: 10 minutes.
- Category: Dessert
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 30 g
- Sodium: 50mg
- Fat: 6 g
- Saturated Fat: 4 g
- Carbohydrates: 32 g
- Protein: 4 g
- Cholesterol: 20 mg