Slow Cooker Chicken Philly Sandwich with melted cheese, peppers, and onions on a toasted hoagie roll served with fries.

Slow Cooker Chicken Philly Sandwiches

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Why You’ll Love This Recipe

Slow Cooker Chicken Philly Sandwiches are the ultimate comfort food with a healthy twist. This recipe combines tender, juicy chicken, sweet bell peppers, and savory onions all cooked to perfection in a slow cooker. The result is a deliciously satisfying sandwich that’s perfect for a weeknight dinner, game-day gathering, or meal prep. It’s simple to make, full of flavor, and incredibly versatile. Plus, the slow cooker does all the heavy lifting, leaving you free to tackle your day while your kitchen fills with an irresistible aroma.

Ingredients

For the chicken filling:

  • 2 pounds (about 900g) boneless, skinless chicken breasts
  • 2 bell peppers (any color), thinly sliced
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 cup (240ml) low-sodium chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

For the sandwiches:

  • 6 hoagie rolls or sandwich buns
  • 6 slices provolone cheese (or mozzarella for variation)
  • Optional: mayonnaise, mustard, or hot sauce for serving

Directions

  1. Prepare the slow cooker: Place the thinly sliced bell peppers and onions at the bottom of your slow cooker. Add the minced garlic on top.
  2. Season the chicken: Season the chicken breasts with salt, pepper, Italian seasoning, and smoked paprika. Lay them over the vegetables in the slow cooker.
  3. Add the liquid: In a small bowl, whisk together the chicken broth and Worcestershire sauce. Pour this mixture over the chicken and vegetables.
  4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  5. Shred the chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the vegetables and juices.
  6. Assemble the sandwiches: Preheat your oven to broil. Split the hoagie rolls and place them on a baking sheet. Spoon the chicken and vegetable mixture onto each roll, then top with a slice of provolone cheese.
  7. Melt the cheese: Place the sandwiches under the broiler for 1-2 minutes, just until the cheese is melted and bubbly. Keep a close eye to avoid burning.
  8. Serve: Serve the sandwiches warm with optional condiments like mayonnaise, mustard, or hot sauce. Pair with a side of fries, salad, or chips for a complete meal.

Servings and Timing

  • Servings: 6 sandwiches
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)

Variations

  1. Cheese Options: Swap provolone for mozzarella, cheddar, or pepper jack for a spicier kick.
  2. Low-Carb Option: Serve the chicken and vegetables over lettuce wraps or on a bed of cauliflower rice.
  3. Vegetarian Twist: Replace chicken with portobello mushrooms or jackfruit for a plant-based alternative.
  4. Spicy Version: Add sliced jalapeños or a teaspoon of crushed red pepper flakes to the slow cooker for extra heat.
  5. Gluten-Free: Use gluten-free buns or serve the filling over rice or roasted potatoes.

Storage and Reheating

Storage:

  • Store any leftover chicken mixture in an airtight container in the refrigerator for up to 4 days.
  • For longer storage, freeze the chicken and vegetable mixture in a freezer-safe container for up to 3 months.

Reheating:

  • To reheat, place the chicken mixture in a saucepan over medium heat and stir until warmed through. Add a splash of chicken broth if needed to prevent drying.
  • Alternatively, microwave in a microwave-safe dish, covered, for 1-2 minutes, stirring halfway through.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this recipe and offer an even juicier texture. Adjust the cooking time as needed.

2. What can I serve with Chicken Philly Sandwiches?

These sandwiches pair well with fries, a fresh green salad, roasted veggies, or a comforting bowl of soup.

3. Can I make this recipe ahead of time?

Yes, the chicken mixture can be prepared in advance and reheated when you’re ready to assemble the sandwiches.

4. How do I prevent soggy sandwiches?

To avoid soggy buns, lightly toast the hoagie rolls before adding the chicken mixture.

5. Can I make this without a slow cooker?

Yes, you can prepare this on the stovetop by sautéing the vegetables and chicken in a large skillet and simmering with the broth until tender.

Conclusion

Slow Cooker Chicken Philly Sandwiches are a delicious and versatile meal that will quickly become a family favorite. With tender chicken, melty cheese, and a medley of seasoned vegetables, these sandwiches are perfect for any occasion. Whether you’re hosting a gathering or looking for an easy weeknight dinner, this recipe delivers every time. Customize it to your liking and enjoy a hassle-free, flavorful meal!