Introduction
Scrambled eggs with mushrooms is a classic, wholesome dish that combines the rich, creamy texture of eggs with the earthy, savory flavor of mushrooms. It’s a simple yet elegant recipe that’s perfect for any meal of the day, whether you’re whipping up a quick breakfast or preparing a light dinner. Packed with protein, vitamins, and minerals, this dish is as nutritious as it is delicious. With minimal ingredients and a straightforward cooking process, it’s a great choice for busy mornings or when you’re in need of a comforting, satisfying meal. Plus, it’s highly versatile, allowing you to customize it to suit your taste and dietary preferences.
Why You’ll Love This Recipe
Scrambled eggs with mushrooms is the ultimate comfort food that combines simplicity with gourmet flavors. This recipe is quick, easy, and perfect for breakfast, brunch, or even a light dinner. The earthy taste of mushrooms complements the creamy texture of scrambled eggs, creating a dish that’s not only delicious but also nutritious. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is a foolproof way to whip up something tasty in no time. It’s versatile, customizable, and a great way to start your day on a high note.
Ingredients
- 4 large eggs
- 1 cup of mushrooms (button, cremini, or your favorite variety), sliced
- 2 tablespoons of milk or cream (optional, for creamier eggs)
- 1 tablespoon of butter or olive oil
- Salt and pepper to taste
- Optional garnishes: chopped parsley, chives, or grated cheese
Directions
- Prepare the mushrooms:
- Clean the mushrooms with a damp cloth and slice them evenly. This ensures uniform cooking.
- Cook the mushrooms:
- Heat the butter or olive oil in a nonstick skillet over medium heat.
- Add the sliced mushrooms and sauté for 4-5 minutes until they are golden brown and tender. Season lightly with salt and pepper. Remove them from the skillet and set aside.
- Prepare the eggs:
- Crack the eggs into a bowl, add the milk (if using), and whisk until well combined. Season with a pinch of salt and pepper.
- Cook the eggs:
- In the same skillet, reduce the heat to low and pour in the egg mixture.
- Stir gently with a spatula, ensuring the eggs cook slowly and remain creamy.
- Combine and finish:
- Once the eggs are almost set but still soft, fold in the sautéed mushrooms.
- Continue to cook for another minute, stirring gently, until the eggs are fully set but not overcooked.
- Serve:
- Plate the scrambled eggs with mushrooms and garnish with fresh parsley, chives, or a sprinkle of cheese, if desired.
Servings and Timing
- Servings: This recipe makes 2 servings.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Add veggies: Toss in diced onions, bell peppers, or spinach for added nutrition and color.
- Make it spicy: Add a pinch of chili flakes or a dash of hot sauce for some heat.
- Protein boost: Include diced ham, cooked bacon, or smoked salmon for extra protein.
- Herb-infused: Experiment with thyme, rosemary, or tarragon to enhance the flavors.
- Cheesy delight: Stir in shredded cheddar, mozzarella, or parmesan for a creamy twist.
Storage and Reheating
- Storage: Place leftovers in an airtight container and refrigerate for up to 2 days.
- Reheating: Warm the scrambled eggs gently in a nonstick skillet over low heat, stirring frequently to avoid overcooking. Alternatively, use the microwave on a low setting in 15-second intervals, stirring in between.
FAQs
1. Can I use other types of mushrooms?
Absolutely! Cremini, shiitake, or even wild mushrooms work beautifully in this recipe. Just make sure they’re fresh and cleaned properly.
2. How can I make this dish dairy-free?
Use a plant-based milk alternative or skip the milk entirely. Cook the eggs in olive oil or a dairy-free butter substitute.
3. What’s the best way to keep scrambled eggs creamy?
Cook them on low heat and stir continuously. Adding milk or cream also helps achieve a creamy texture.
4. Can I prepare this recipe ahead of time?
Scrambled eggs are best enjoyed fresh. However, you can pre-sauté the mushrooms and store them in the fridge, then cook the eggs when you’re ready to serve.
5. How do I prevent the eggs from overcooking?
Remove the pan from the heat when the eggs are just set and still slightly glossy. They’ll continue to cook from the residual heat.
Conclusion
Scrambled eggs with mushrooms is a quick, delicious, and versatile dish that’s sure to become a favorite in your recipe repertoire. Whether you’re looking for a protein-packed breakfast or a light, satisfying meal, this recipe delivers on all fronts. With just a handful of ingredients and minimal effort, you can create a dish that’s both comforting and full of flavor. Try it out today and enjoy the simple pleasures of a perfectly cooked plate of scrambled eggs with mushrooms!
People also ask
Are eggs and mushrooms good together?
Yes, eggs and mushrooms are an excellent pairing! The creamy texture of scrambled eggs complements the earthy, umami flavor of mushrooms beautifully. This combination is not only delicious but also nutritious, providing a good balance of protein, vitamins, and minerals. The mushrooms add a hearty element, making the dish more satisfying.
What can I add to scrambled eggs to make them tastier?
There are many ways to enhance the flavor of scrambled eggs. Some popular additions include:
- Cheese: Shredded cheddar, feta, or cream cheese for a creamy texture.
- Herbs: Fresh parsley, chives, dill, or thyme add freshness and depth.
- Spices: A pinch of paprika, chili flakes, or cumin for a kick.
- Vegetables: Diced tomatoes, spinach, onions, or bell peppers for added nutrition and color.
- Proteins: Bacon, ham, or smoked salmon for a heartier meal.
- Condiments: A dash of hot sauce, soy sauce, or even a sprinkle of nutritional yeast for a savory boost.
What does Gordon Ramsay put in his scrambled eggs?
Gordon Ramsay is known for his creamy scrambled eggs recipe, and his technique involves:
- Ingredients: Eggs, butter, crème fraîche, and a pinch of salt and pepper.
- Method:
- Ramsay starts with cold eggs and butter in a pan over medium heat.
- He stirs the eggs constantly, removing the pan from the heat periodically to prevent overcooking.
- Once the eggs reach a soft, creamy consistency, he adds a spoonful of crème fraîche to stop the cooking and enhance the creaminess.
- He finishes with salt, pepper, and optional herbs like chives.
What not to do when making scrambled eggs?
To ensure perfect scrambled eggs, avoid these common mistakes:
- Overcooking: Cooking at high heat can make the eggs rubbery and dry. Always use low heat and cook slowly.
- Not whisking enough: Properly whisking the eggs creates a fluffy texture. Don’t skip this step.
- Adding salt too early: Salt can break down the eggs’ proteins, making them watery. Add salt just before or after cooking.
- Using the wrong pan: A nonstick pan is ideal for scrambling eggs to prevent sticking and ensure even cooking.
- Neglecting constant stirring: Scrambled eggs need gentle, continuous stirring for a creamy texture. Leaving them alone can lead to uneven cooking.
Scrambled Eggs with Mushrooms
- Total Time: 15 minutes
Description
Scrambled eggs with mushrooms is the ultimate comfort food that combines simplicity with gourmet flavors. This recipe is quick, easy, and perfect for breakfast, brunch, or even a light dinner. The earthy taste of mushrooms complements the creamy texture of scrambled eggs, creating a dish that’s not only delicious but also nutritious. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is a foolproof way to whip up something tasty in no time. It’s versatile, customizable, and a great way to start your day on a high note.
Ingredients
- 4 large eggs
- 1 cup of mushrooms (button, cremini, or your favorite variety), sliced
- 2 tablespoons of milk or cream (optional, for creamier eggs)
- 1 tablespoon of butter or olive oil
- Salt and pepper to taste
- Optional garnishes: chopped parsley, chives, or grated cheese
Instructions
- Prepare the mushrooms:
- Clean the mushrooms with a damp cloth and slice them evenly. This ensures uniform cooking.
- Cook the mushrooms:
- Heat the butter or olive oil in a nonstick skillet over medium heat.
- Add the sliced mushrooms and sauté for 4-5 minutes until they are golden brown and tender. Season lightly with salt and pepper. Remove them from the skillet and set aside.
- Prepare the eggs:
- Crack the eggs into a bowl, add the milk (if using), and whisk until well combined. Season with a pinch of salt and pepper.
- Cook the eggs:
- In the same skillet, reduce the heat to low and pour in the egg mixture.
- Stir gently with a spatula, ensuring the eggs cook slowly and remain creamy.
- Combine and finish:
- Once the eggs are almost set but still soft, fold in the sautéed mushrooms.
- Continue to cook for another minute, stirring gently, until the eggs are fully set but not overcooked.
- Serve:
- Plate the scrambled eggs with mushrooms and garnish with fresh parsley, chives, or a sprinkle of cheese, if desired.
Notes
- High Protein Content: This dish is a great source of high-quality protein from eggs.
- Low Carbs: Perfect for low-carb or keto diets.
- Rich in Vitamins and Minerals: Provides significant amounts of Vitamin D, iron, and potassium, essential for bone health and energy production.
- Healthy Fats: Contains fats from eggs and butter (or olive oil), which are great for energy and satiety.
If you’d like, adjustments can be made to lower cholesterol or fat (e.g., using egg whites or a non-dairy alternative). Adding vegetables like spinach or bell peppers can also boost fiber and nutrient content
- Vitamin D: 25% of the daily value (DV)
- Iron: 10% of the DV
- Calcium: 6% of the DV
- Potassium: 250mg
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
Nutrition
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 16 g
- Carbohydrates: 3 g
- Protein: 14 g
- Cholesterol: 370 mg