Scotcheroo Truffles take the beloved flavors of classic scotcheroos and transform them into bite-sized, poppable treats that are perfect for any occasion. These delightful little morsels combine the irresistible combination of peanut butter, chocolate, and butterscotch in a convenient truffle form. If you’ve ever wondered how to make scotcheroos in a new and exciting way, this recipe offers a fun twist on the traditional bar dessert that’s sure to impress family and friends alike.
Why You’ll Love This Recipe
These Scotcheroo Truffles capture all the nostalgic flavors of traditional scotcheroos but in an elegant, bite-sized package. They’re perfect for gifting, holiday cookie platters, or when you need a sweet treat that doesn’t require cutting into bars. The combination of crunchy cereal, creamy peanut butter, and rich chocolate-butterscotch coating creates an irresistible texture and flavor profile that will have everyone asking how you make scotcheroos so perfectly. Plus, these truffles can be made ahead of time, making them ideal for busy schedules or when planning for events.
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 tablespoons shortening, divided
- Optional: sprinkles for decoration
Directions
- In a large saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in peanut butter until completely smooth.
- Add Rice Krispies cereal and stir until fully coated.
- Allow mixture to cool for 5-10 minutes until it can be handled comfortably.
- Form mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the formed balls in the refrigerator for 30 minutes.
- In a microwave-safe bowl, combine chocolate chips with 1 tablespoon shortening. Microwave in 30-second intervals, stirring between each, until completely melted.
- In another microwave-safe bowl, repeat the process with butterscotch chips and remaining shortening.
- Using a fork, dip each chilled cereal ball into either the chocolate or butterscotch coating (or drizzle with both).
- Return the dipped truffles to the parchment-lined baking sheet and add sprinkles if desired.
- Refrigerate until coating is set, about 30 minutes.
Servings and Timing
- Yield: Approximately 36-40 truffles
- Prep Time: 30 minutes
- Chill Time: 1 hour total
- Total Time: 1 hour 30 minutes
Variations
- Chocolate Lovers: Use chocolate peanut butter instead of regular peanut butter for an extra chocolate kick.
- Nutty Version: Roll the truffles in finely chopped peanuts before the chocolate coating sets.
- White Chocolate: Substitute white chocolate chips for the butterscotch for a different flavor profile.
- Cocoa Krispies: Replace regular Rice Krispies with Cocoa Krispies for a more chocolatey base.
- Salted Caramel: Drizzle with caramel sauce and sprinkle with sea salt after dipping in chocolate.
Storage and Reheating
- Store Scotcheroo Truffles in an airtight container in the refrigerator for up to 1 week.
- For longer storage, these truffles can be frozen for up to 3 months. Place in a single layer in a freezer-safe container with parchment paper between layers.
- When ready to enjoy from the freezer, thaw in the refrigerator for several hours or overnight.
- These truffles are best enjoyed cold or at room temperature and do not require reheating.
FAQs
Q: Can I use natural peanut butter for this recipe? A: While you can use natural peanut butter, the results may vary. Traditional scotcheroos work best with commercial creamy peanut butter as natural varieties can separate and affect the texture.
Q: How do you make scotcheroos that stay soft? A: The key is not to overheat the sugar and corn syrup mixture. Once it reaches a boil, remove it immediately from heat before adding the peanut butter.
Q: Can I make these without corn syrup? A: You can substitute honey or agave nectar, but the texture and flavor will be slightly different from traditional scotcheroos.
Q: Why did my truffles turn out too hard? A: This typically happens when the sugar mixture is boiled too long. Make sure to remove it from heat immediately after it reaches a boil.
Q: Can I use other cereals instead of Rice Krispies? A: Yes! Cheerios, Chex, or other crispy cereals can work well for a different texture and flavor experience.
Conclusion
Scotcheroo Truffles are a delightful, portable twist on the classic dessert bars we all know and love. By transforming them into bite-sized treats, you get all the wonderful flavors of traditional scotcheroos in a convenient, poppable form that’s perfect for sharing, gifting, or simply enjoying whenever a sweet craving strikes. Whether you’re a longtime fan wondering how to make scotcheroos in a new way or trying this flavor combination for the first time, these truffles are sure to become a favorite in your recipe collection. Their perfect balance of sweet, salty, crunchy, and creamy makes them an irresistible treat for any occasion.
More Sweet Treats to Try
If you loved making these Scotcheroo Truffles, you’ll definitely want to check out some other irresistible dessert ideas. For a similar chocolate and peanut butter experience, try these No-Bake Peanut Butter Cheesecake Balls. If you’re in the mood for something fruity, these Cherry Chocolate Delight Cake is a must-try. For those who enjoy the crispy texture of Rice Krispies, these Chocolate Covered Cherry Rice Krispies Treats bring a unique twist. And if you’re craving a more indulgent chocolate treat, don’t miss the Chocolate Overload Explosion Cake. Finally, for a creamy, dreamy dessert, these White Chocolate Raspberry Cheesecake Balls will melt in your mouth. Enjoy exploring these delicious creations!
Scotcheroo Truffles
Equipment
- Large Saucepan
- Mixing Bowls
- Microwave-safe Bowls
- Fork or Dipping Tool
- Parchment Paper
Ingredients
Base Mixture
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
Chocolate and Butterscotch Coating
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 tbsp shortening divided
Optional Toppings
- sprinkles for decoration
Instructions
- In a large saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in peanut butter until completely smooth.
- Add Rice Krispies cereal and stir until fully coated.
- Allow mixture to cool for 5-10 minutes until it can be handled comfortably.
- Form mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the formed balls in the refrigerator for 30 minutes.
- In a microwave-safe bowl, combine chocolate chips with 1 tablespoon shortening. Microwave in 30-second intervals, stirring between each, until completely melted.
- In another microwave-safe bowl, repeat the process with butterscotch chips and remaining shortening.
- Using a fork, dip each chilled cereal ball into either the chocolate or butterscotch coating (or drizzle with both).
- Return the dipped truffles to the parchment-lined baking sheet and add sprinkles if desired.
- Refrigerate until coating is set, about 30 minutes.