This indulgent salted caramel and chocolate tart is the ultimate Easter dessert that combines buttery pastry with luxurious layers of gooey salted caramel and silky chocolate ganache, all topped with colorful mini eggs. Perfect for your holiday table, this caramel chocolate tart recipe strikes the perfect balance between sweet and salty flavors, creating a showstopping dessert that looks as impressive as it tastes. Trust me, this caramel tart recipe will have everyone asking for seconds!
Why You’ll Love This Recipe
- The combination of salted caramel and chocolate creates an irresistible flavor profile that’s both sophisticated and comforting
- This egg tart mini masterpiece makes a stunning centerpiece for your Easter celebration or any special occasion
- The make-ahead friendly components mean you can prepare this caramel torte cake in stages
- It’s surprisingly simple to create something that looks professionally made
- The colorful mini eggs add a festive touch perfect for spring celebrations
- That first bite through the crackling chocolate into the luscious caramel layer is pure dessert heaven
- It’s a versatile tart caramel creation that can be adapted with different toppings throughout the year
Ingredients
For the pastry crust:
- Butter – creates that perfect flaky, melt-in-your-mouth texture
- All-purpose flour – the foundation of our tart shell
- Sugar – adds just the right sweetness to complement the filling
- Salt – enhances all the flavors in the crust
- Egg – binds everything together for the perfect texture
For the salted caramel layer:
- Granulated sugar – caramelizes to create that gorgeous amber base
- Heavy cream – gives the caramel its luscious, pourable consistency
- Butter – adds richness and depth to the caramel
- Sea salt – the key to transforming regular caramel into that addictive salted caramel flavor
- Vanilla extract – rounds out the caramel with warm aromatic notes
For the chocolate ganache:
- Dark chocolate – provides rich, intense flavor that balances the sweet caramel
- Heavy cream – creates that silky-smooth ganache texture
- Butter – adds shine and richness to the ganache layer
For topping:
- Mini eggs – adds that perfect Easter touch and a delightful crunch
- Sea salt flakes – optional but highly recommended for sprinkling on top
How to Make This Salted Caramel Mini Eggs Tart
This easter tart recipe comes together in three main stages – the buttery pastry base, the gooey salted caramel center, and the glossy chocolate ganache topping. Each component is fairly simple, but together they create a truly memorable dessert!
First, you’ll blind bake your tart shell until perfectly golden. Once cooled, you’ll pour in that luscious homemade salted caramel that strikes the perfect balance between sweet and salty. After letting the caramel set slightly, you’ll add the velvety chocolate layer that makes this caramel chocolate tart recipe truly special. Finally, a sprinkle of colorful mini eggs transforms it into a festive Easter masterpiece!
Pro Tips for the Perfect Tart
- Make sure your butter is COLD when making the pastry – this creates those beautiful flaky layers
- Don’t rush the caramel process! Letting the sugar slowly melt ensures a smooth caramel without bitter burnt spots
- For the best texture in your caramel tart, let it chill completely before slicing
- Use good quality chocolate for the ganache – it really makes a difference in this salted caramel and chocolate tart
- If you’re nervous about making caramel from scratch, keep a pastry brush dipped in water nearby to brush down any sugar crystals that form on the sides of the pan
Storage and Make-Ahead Tips
This egg tart mini sensation can be made a day ahead and stored in the refrigerator, making it perfect for entertaining. The caramel torte cake will keep beautifully for up to 3 days when refrigerated in an airtight container. Just be sure to bring it to room temperature about 30 minutes before serving for the best flavor and texture.
Serving Suggestions
This tart caramel creation is absolutely perfect on its own, but if you want to take it to the next level, try serving it with a dollop of lightly whipped cream or a scoop of vanilla ice cream. For a more casual setting, small slices of this caramel chocolate tart recipe make wonderful accompaniments to after-dinner coffee.
Whether you’re looking for a special Easter dessert or just craving an indulgent treat, this salted caramel mini eggs tart is guaranteed to impress. The combination of buttery pastry, gooey caramel, and rich chocolate creates an unforgettable dessert experience that your friends and family will be talking about long after the last slice disappears!
Variations to Try
While this salted caramel and chocolate tart is already divine, you can easily customize it to suit different occasions or preferences:
- Seasonal Swaps: Replace the mini eggs with fresh berries in summer, caramelized nuts in fall, or peppermint pieces during the holidays
- White Chocolate Version: For a stunning twist on this caramel tart recipe, use white chocolate for the ganache layer
- Nutty Addition: Fold chopped toasted nuts into the caramel layer for added texture and flavor
- Boozy Upgrade: Add a tablespoon of bourbon or rum to the caramel for a sophisticated adult version
- Single-Serve Option: Make individual egg tart minis using small tart pans for a cute dessert that’s perfect for dinner parties
Frequently Asked Questions
Can I make this caramel chocolate tart recipe ahead of time? Absolutely! This tart caramel dessert can be made 1-2 days in advance and stored in the refrigerator.
Can I use store-bought caramel? While homemade caramel has the best flavor, in a pinch you can use a good quality store-bought caramel sauce. Just make sure it’s thick enough to set in the tart.
My caramel crystallized. What happened? Crystallization usually happens when sugar crystals form on the side of the pan. Next time, try brushing the sides of the pan with water while cooking or adding a teaspoon of corn syrup to prevent this common issue.
Can I freeze this salted caramel and chocolate tart? Yes! This caramel torte cake freezes beautifully for up to 3 months. Just thaw overnight in the refrigerator before serving.
What’s the best chocolate to use for the ganache? A good quality dark chocolate with around 60-70% cocoa solids works perfectly in this easter tart recipe, but you can adjust to your preference.
This salted caramel mini eggs tart is more than just a dessert—it’s a celebration on a plate! The combination of buttery crust, velvety caramel, and rich chocolate creates a truly memorable treat that’s worth every moment spent making it. Perfect for Easter gatherings or anytime you want to impress, this caramel chocolate tart recipe is sure to become a new favorite in your dessert repertoire!
Conclusion
This Salted Caramel Mini Eggs Tart Recipe is truly a labor of love that delivers on every level. From the buttery, crisp pastry to the luscious salted caramel center and the silky chocolate ganache topping, every bite offers a perfect balance of flavors and textures that will have everyone reaching for seconds.
What makes this caramel chocolate tart recipe so special isn’t just the decadent layers or the festive mini egg decorations – it’s the way it brings people together around the table. There’s something magical about watching someone take their first bite and seeing their eyes light up with pure dessert joy!
Whether you’re serving this easter tart recipe as the crowning glory of your holiday celebration or simply treating yourself to something special on a random Tuesday, this salted caramel and chocolate tart promises to deliver that perfect moment of sweetness we all need sometimes. So go ahead, grab your mixing bowls and create a little dessert magic – your future self (and everyone lucky enough to get a slice) will thank you!
More Sweet Inspirations to Try
If you loved this Salted Caramel Mini Eggs Tart, you’ll definitely enjoy exploring more delicious treats on our site. For a chocolatey indulgence, check out these Raspberry Chocolate Lava Cupcakes, where rich cocoa meets a gooey raspberry center. If you’re in the mood for a refreshing dessert, try the Strawberry Icebox Pie—a perfect no-bake delight for warm days. Fans of creamy textures should not miss our No-Bake Peanut Butter Cheesecake Balls, an effortless and indulgent bite-sized treat. For a festive touch, our Easter Swirl Pie will brighten up any dessert table with its vibrant colors and flavors. And if you’re craving another caramel delight, the Fudgy Dairy Milk Caramel Blondies offer the perfect chewy and gooey texture for a satisfying bite.
Salted Caramel Mini Eggs Tart
Equipment
- Tart Pan
- Saucepan
- Mixing Bowl
Ingredients
Pastry Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cold, cubed
- 1/4 cup sugar
- 1/4 tsp salt
- 1 egg lightly beaten
Salted Caramel Layer
- 1 cup granulated sugar
- 1/2 cup heavy cream warm
- 4 tbsp unsalted butter
- 1 tsp sea salt
- 1 tsp vanilla extract
Chocolate Ganache
- 8 oz dark chocolate chopped
- 3/4 cup heavy cream warm
- 2 tbsp unsalted butter
Toppings
- 1 cup mini chocolate eggs
- 1 tsp sea salt flakes optional, for sprinkling
Instructions
- To make the crust, combine flour, sugar, and salt in a bowl. Add cold butter and rub it into the flour mixture until it resembles coarse crumbs.
- Add the beaten egg and mix until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the chilled dough and press it into a tart pan. Prick the base with a fork and chill for another 15 minutes.
- Preheat oven to 350°F (175°C). Line the tart shell with parchment paper and baking weights. Bake for 15 minutes, remove weights, and bake for another 10 minutes until golden. Let cool.
- For the caramel, heat sugar in a saucepan over medium heat, stirring until melted and amber-colored.
- Carefully add the warm heavy cream, stirring continuously. Then add butter, sea salt, and vanilla extract, mixing until smooth. Pour caramel into the cooled tart shell and chill for 30 minutes.
- For the ganache, heat heavy cream until warm but not boiling. Pour over chopped chocolate and let sit for 2 minutes before stirring until smooth. Add butter and mix until glossy.
- Pour ganache over the caramel layer and smooth the top. Chill for at least 1 hour until set.
- Decorate with mini eggs and sprinkle sea salt flakes if using. Slice and enjoy!