Name: Salisbury Steak Meatballs with Mushroom Gravy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 cup panko breadcrumbs; 1 egg; 1/2 small onion, grated; 2 garlic cloves, minced; 1 tbsp Worcestershire sauce; 1 tbsp ketchup; 1 tsp Dijon mustard; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp butter; 1 tbsp olive oil; 1 small onion, thinly sliced; 8 oz cremini or white button mushrooms, sliced; 2 garlic cloves, minced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tsp soy sauce; 1 tsp Dijon mustard; 1 tbsp ketchup; Salt and pepper to taste; Fresh parsley for garnish

Description

Salisbury Steak Meatballs with Mushroom Gravy is a comforting and hearty dish that combines tender, flavorful meatballs with a rich, savory mushroom gravy. Perfect for family dinners or cozy gatherings, this recipe is easy to prepare and pairs beautifully with mashed potatoes, rice, or buttered noodles.

Ingredients

Scale

For the Meatballs:

1 lb ground beef

1/4 cup panko breadcrumbs

1 egg

1/2 small onion, grated

2 garlic cloves, minced

1 tbsp Worcestershire sauce

1 tbsp ketchup

1 tsp Dijon mustard

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

For the Mushroom Gravy:

2 tbsp butter

1 tbsp olive oil

1 small onion, thinly sliced

8 oz cremini or white button mushrooms, sliced

2 garlic cloves, minced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp soy sauce

1 tsp Dijon mustard

1 tbsp ketchup

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Prepare the Meatballs:

In a large bowl, mix together the ground beef, breadcrumbs, grated onion, garlic, Worcestershire sauce, ketchup, mustard, egg, oregano, salt, and pepper.

Shape the mixture into 1.5-inch meatballs.

Cook the Meatballs:

Heat a large skillet over medium heat with a tablespoon of olive oil.

Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

Make the Gravy:In the same skillet, melt the butter. Add the onions and mushrooms, cooking until softened and lightly browned, about 5 minutes.

Stir in the garlic and cook for another minute.

Sprinkle in the flour, stirring to coat the vegetables. Cook for 2 minutes.

Gradually add the beef broth while stirring to prevent lumps. Mix in Worcestershire sauce, soy sauce, mustard, and ketchup. Bring to a simmer.

Combine and Simmer:

Return the meatballs to the skillet, nestling them into the gravy.

Lower the heat, cover, and let simmer for 10-15 minutes, until the meatballs are fully cooked and the gravy thickens.

Serve:

Garnish with freshly chopped parsley and serve with your choice of mashed potatoes, rice, or noodles.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4
Calories: 360 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 24 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 22 g
Cholesterol: 95 mg