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Reuben Balls with Spicy Thousand Island Dipping Sauce on a wooden platter

Deliciously Irresistible Reuben Balls with Spicy Thousand Island Dipping Sauce

  • Author: Meryem
  • Total Time: air-fry at 375°F

Description

Looking for a dish that combines the comforting flavors of a classic sandwich with a fun, bite-sized twist? Enter Reuben Balls with Spicy Thousand Island Dipping Sauce! These savory morsels take the essence of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and tangy dressing—and transform it into an irresistible appetizer or snack. Whether you’re hosting a party, prepping for game night, or simply craving something unique, this dish has you covered.

Ingredients

Scale

For the Reuben Balls:

  • 1 pound corned beef or ground beef (finely chopped or shredded)
  • 1 cup sauerkraut (drained and chopped)
  • 1 cup Swiss cheese (shredded; substitute Gruyère for a sharper taste)
  • 1 cup breadcrumbs (use gluten-free if needed)
  • 1 large egg (beaten)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon caraway seeds (optional, for a rye-bread-like flavor)
  • Salt and freshly cracked black pepper (to taste)
  • Oil for frying (if frying, or cooking spray if baking or air frying)

For the Spicy Thousand Island Dipping Sauce:

  • 1 cup mayonnaise (light or regular)
  • 1/4 cup ketchup
  • 2 tablespoons prepared horseradish (adjust to spice preference)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce (e.g., Sriracha or Tabasco; adjust for heat level)
  • 1 teaspoon paprika (optional, for extra flavor)
  • Salt and black pepper (to taste)

Instructions

Step 1: Prepare the Reuben Ball Mixture

  1. In a large mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, and breadcrumbs.
  2. Add the beaten egg, garlic powder, onion powder, and caraway seeds (if using).
  3. Season with salt and pepper to taste. Mix everything thoroughly until the mixture is cohesive and holds its shape. If it’s too wet, add more breadcrumbs; if too dry, add a splash of water or milk.

Step 2: Shape the Reuben Balls

  1. Roll the mixture into 1-inch balls, ensuring they are evenly sized for consistent cooking.
  2. Place them on a parchment-lined baking sheet as you roll.

Step 3: Choose Your Cooking Method

  • To Bake: Preheat the oven to 375°F (190°C). Arrange the balls on the baking sheet, spray lightly with cooking spray, and bake for 20–25 minutes, flipping halfway through.
  • To Fry: Heat 2–3 inches of oil in a deep pan over medium-high heat (350°F/175°C). Fry the balls in batches until golden brown, about 3–4 minutes. Drain on paper towels.
  • To Air Fry: Preheat the air fryer to 375°F (190°C). Lightly spray the balls with oil and air-fry for 15–20 minutes, shaking the basket halfway through.

Step 4: Make the Spicy Thousand Island Dipping Sauce

  1. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Dijon mustard, and hot sauce.
  2. Season with salt and pepper, then add paprika if desired. Adjust the spice level to your liking.
  3. Cover and chill the sauce in the refrigerator while the Reuben Balls cook.

Step 5: Serve and Enjoy

  1. Once the Reuben Balls are cooked, let them cool slightly.
  2. Arrange them on a serving platter with the dipping sauce in the center. Garnish with parsley for a fresh touch.

Notes

(Approximate values per serving based on 12 servings; actual values may vary depending on specific ingredients and quantities used.)

  • Cook Time: 15-20 minutes.

Nutrition

  • Calories: 210 kcal
  • Sugar: 1 g
  • Sodium: 440 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 7.5 g
  • Cholesterol: 35 mg

Find it online: https://onlyitalianrecipes.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/