Philly Cheesesteak Stuffed Cheesy Breadsticks

Get ready to discover your new favorite way to enjoy a Philly cheesesteak – wrapped in golden, garlicky breadsticks! These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the best of both worlds: the iconic sandwich filling of tender steak, melted provolone, and caramelized veggies, all tucked into pull-apart bread that’s perfect for sharing. Great for game day parties or casual dinners, they’re surprisingly simple to make but look totally impressive. The best part? You can prep most components ahead of time, making assembly a breeze when you’re ready to bake. Each breadstick delivers that perfect cheesy pull and savory flavor that’ll have everyone reaching for seconds.

Why You’ll Love This Recipe

Picture this: tender strips of seasoned steak, melted provolone cheese, and caramelized onions and peppers, all wrapped in golden-brown, garlic-buttered breadsticks. This recipe transforms the iconic Philadelphia sandwich into an irresistible handheld treat that’s perfect for game day, casual entertaining, or when you’re craving something extraordinarily satisfying. The magic happens when the cheese melts into every crevice, creating that perfect pull-apart moment that food dreams are made of. What sets this recipe apart is its versatility and crowd-pleasing nature – it’s a creative twist that stays true to the authentic flavors of a classic Philly cheesesteak while adding the fun, shareable element of stuffed breadsticks. Whether you’re a seasoned cook or trying something new, these stuffed breadsticks strike the perfect balance between impressive and achievable, making you look like a culinary genius without spending hours in the kitchen.

Pure Comfort

Every bite delivers the ultimate comfort food experience, combining two beloved classics – Philly cheesesteaks and cheesy breadsticks – into one incredible dish.

Ingredients

2 tubes refrigerated pizza dough
1 pound ribeye steak, thinly sliced
2 cups provolone cheese, shredded
1 large onion, sliced
2 green bell peppers, sliced
4 tablespoons butter, divided
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper to taste
1/4 cup parmesan cheese, grated

What You Need

Large skillet
Baking sheet
Parchment paper
Sharp knife
Cutting board
Pastry brush
Mixing bowls

Time to Cook

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Steps to Make It

Preheat oven to 375°F (190°C) and line baking sheet with parchment paper
In a large skillet, sauté onions and peppers until caramelized
Remove vegetables and cook sliced steak until browned
Roll out pizza dough into rectangles
Layer steak, vegetables, and cheese on dough
Roll up lengthwise and seal edges
Cut into 2-inch sections
Brush with garlic butter mixture
Bake for 18-20 minutes until golden brown

Make It Perfect

Slice steak when partially frozen for thinner cuts
Don’t overfill the breadsticks to prevent filling from leaking
Seal edges thoroughly with fork tines
Let rest 5 minutes before serving

Mix It Up

Get creative with your cheese choices – try combining provolone with mozzarella or adding some cheese whiz for authentic Philly flavor.

Perfect Partners

Serve with marinara sauce, ranch dressing, or garlic aioli for dipping. A fresh garden salad makes an excellent side dish.

Busy Day Hero

Prep vegetables and slice meat ahead of time. Assembly takes just 15 minutes when ingredients are ready to go.

Work Ahead

Prepare filling up to 24 hours in advance. Store in airtight container in refrigerator until ready to assemble.

Save Some For Later

Freeze unbaked breadsticks for up to 3 months. Thaw overnight before baking.

Everyone’s Happy

Great for picky eaters – customize sections with different cheese combinations or vegetable preferences.

Good For You Too

Use lean beef and load up on peppers and onions. Choose whole wheat pizza dough for added nutrition.

Easy Clean Up

Line baking sheet with parchment paper and use minimal dishes during prep for quick cleanup.

Switch It Up

Try chicken, mushrooms, or different bell peppers. Make it spicy with jalapeños or pepper jack cheese.

Simply Perfect

The combination of seasoned meat, melted cheese, and fresh-baked bread creates an irresistible handheld meal.

FAQs

Can I use frozen pizza dough instead of refrigerated?
Yes, just ensure it’s fully thawed and at room temperature before working with it. Let it sit out for about 2 hours to make it easier to handle.
How thin should I slice the steak?
Aim for paper-thin slices, about 1/8 inch thick. Partially freezing the steak for 30 minutes makes it easier to achieve thin slices.
Why are my breadsticks leaking filling?
This usually happens if the edges aren’t sealed properly. Make sure to pinch the seams firmly and use fork tines to create a tight seal.
What’s the best way to reheat leftovers?
Reheat in a 350°F oven for 5-7 minutes to maintain the crispy exterior. Avoid microwave reheating as it can make them soggy.
Can I prepare these for a large party?
Absolutely! Double or triple the recipe easily. You can prep components ahead and assemble just before baking.
Do I need to let the dough rise?
No, refrigerated pizza dough doesn’t require additional rising time. However, let it sit at room temperature for 15 minutes for easier handling.
What if I can’t find provolone cheese?
Mozzarella, white American cheese, or a mix of melting cheeses like fontina and gruyere work great as alternatives.

Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks represent the perfect fusion of two beloved comfort foods, creating an unforgettable dish that’s sure to become a regular in your recipe rotation. They embody everything we love about cooking – creativity, tradition, and the joy of sharing good food with others. Whether you’re serving them at a game day gathering, family dinner, or casual get-together, these stuffed breadsticks deliver on both flavor and fun. The combination of tender steak, melted cheese, and perfectly seasoned vegetables wrapped in soft, garlic-buttered bread creates a memorable eating experience that keeps people coming back for more. Best of all, this recipe proves that impressive doesn’t have to mean complicated – with some simple ingredients and straightforward steps, you can create something truly special that brings people together around the table.

More Savory Bites to Satisfy Your Cravings

If you enjoyed the gooey, cheesy indulgence of Philly Cheesesteak Stuffed Cheesy Breadsticks, you’ll love these other mouthwatering recipes! For a creamy and comforting dish, try One-Pan Chicken with Creamy Buttered Noodles—a rich and flavorful meal that’s perfect for any night of the week. If you’re looking for another cheesy delight, Cheesy Garlic Shrimp Bread Bowl offers a delicious blend of seafood and garlicky goodness baked into a crispy bread bowl. For a twist on a classic, the Million Dollar Lasagna layers rich meat sauce, creamy cheese, and perfectly cooked pasta for a truly indulgent experience. If you love bold flavors, the Cajun Beef Pasta packs a spicy kick with tender beef and a creamy Cajun-infused sauce. And for a perfect appetizer or side, don’t miss out on Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels—a cheesy, herby delight that pairs well with any meal. Enjoy your next bite of deliciousness!