Why You’ll Love This Macaroni Cheeseburger Soup Without Velveeta
This comforting one-pot macaroni cheeseburger soup is the perfect marriage of hearty flavors and creamy textures. It’s a quick and family-friendly meal made without Velveeta, so you can enjoy a wholesome version of a classic dish. Whether you’re looking for a cozy dinner on a chilly evening or a crowd-pleaser for your next gathering, this soup checks all the boxes. It’s loaded with savory ground beef, tender macaroni, and a cheesy broth that will have everyone coming back for seconds.
Ingredients for the Best Velveeta-Free Macaroni Cheeseburger Soup
- For the soup:
- 1 lb (450g) ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups (950ml) beef broth
- 1 can (14 oz/400g) diced tomatoes, undrained
- 1 cup (240ml) milk
- 1 ½ cups (170g) shredded cheddar cheese
- 2 cups (200g) uncooked elbow macaroni
- 1 cup (120g) frozen mixed vegetables (optional)
- 2 tbsp all-purpose flour
- 1 tbsp olive oil or butter
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- For garnish:
- Fresh parsley (optional)
- Additional shredded cheese
Directions
- Cook the beef:
Heat olive oil or butter in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Remove excess grease if needed. - Sauté aromatics:
Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 2-3 minutes. - Add liquids and seasonings:
Stir in the flour and cook for 1 minute to remove the raw taste. Slowly add the beef broth while stirring to avoid lumps. Then, add the diced tomatoes, Worcestershire sauce, and milk. Bring to a simmer. - Cook the macaroni:
Add the uncooked macaroni and frozen vegetables (if using). Reduce heat to low and let it simmer for 8-10 minutes or until the macaroni is tender. Stir occasionally to prevent sticking. - Incorporate cheese:
Turn off the heat and gradually stir in the shredded cheddar cheese until melted and the soup is creamy. Adjust salt and pepper to taste. - Serve:
Ladle the soup into bowls, garnish with fresh parsley or extra cheese, and serve warm.
Servings and Timing: Perfect for Busy Weeknights
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Protein Swap: Replace ground beef with ground turkey, chicken, or plant-based alternatives for a twist.
- Vegetable Additions: Enhance the nutritional value by adding zucchini, spinach, or bell peppers.
- Cheese Options: Use a combination of sharp cheddar, Monterey Jack, or Gouda for a unique flavor profile.
- Gluten-Free Option: Substitute regular macaroni with gluten-free pasta and use cornstarch instead of flour.
Storage and Reheating for Ground Beef Macaroni Soup
- Storage: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: Freeze the soup (without the macaroni) in a freezer-safe container for up to 2 months. Add fresh cooked macaroni when reheating.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of milk or broth to restore the creamy texture. Alternatively, microwave individual portions in 1-minute intervals, stirring in between.
FAQs
1. Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use shells, rotini, or any small pasta shape. Just adjust the cooking time as needed.
2. What can I do if the soup is too thick?
If the soup thickens too much, add more beef broth or milk a little at a time until you reach the desired consistency.
3. Is this recipe spicy?
No, the recipe is not spicy as written. If you prefer some heat, add a pinch of chili flakes or a dash of hot sauce.
4. Can I make this soup dairy-free?
Absolutely! Use plant-based milk (like almond or oat milk) and dairy-free cheese alternatives. Make sure they melt well for a creamy texture.
5. How can I make the soup richer in flavor?
Adding a splash of heavy cream, a teaspoon of Dijon mustard, or a pinch of smoked paprika can elevate the flavor.
6. What’s the best way to avoid lumps when adding the cheese?
Make sure the soup is not boiling when you add the cheese. Stir in small amounts gradually over low heat to ensure smooth melting.
Conclusione
This one-pot macaroni cheeseburger soup is a delightful comfort food that brings warmth and joy to your table. Its rich, cheesy broth combined with tender pasta and savory ground beef is sure to please everyone. Perfect for busy weeknights or cozy family dinners, this dish is simple to prepare, endlessly adaptable, and always satisfying.
By skipping Velveeta and opting for real ingredients, you get a wholesome yet indulgent meal. Whether you enjoy it as-is, try out some of the suggested variations, or make it ahead for convenience, this recipe is bound to become a staple in your kitchen.
So grab your pot, gather the ingredients, and enjoy the magic of this hearty soup that will have your loved ones asking for seconds. Your next bowl of happiness is just a recipe away!