Description
Make this Olive Oil Dip with Warm Bread for a Mediterranean appetizer. Fresh herbs, garlic, and olive oil pair perfectly with crusty bread.
Ingredients
- Extra Virgin Olive Oil: ½ cup
- Garlic: 2 cloves, minced
- Fresh Herbs: 1 tbsp (parsley, basil, or oregano, finely chopped)
- Red Pepper Flakes: ½ tsp (adjust to taste)
- Balsamic Vinegar: 1 tsp
- Grated Parmesan Cheese: 2 tbsp
- Salt and Pepper: To taste
- Warm Bread: Sliced baguette, ciabatta, or any crusty bread of your choice
Instructions
- Prepare the Olive Oil Mixture:
In a shallow bowl or small plate, pour the olive oil as the base. - Add Garlic and Herbs:
Sprinkle the minced garlic and fresh herbs evenly over the olive oil. - Season the Dip:
Add red pepper flakes, a drizzle of balsamic vinegar, grated Parmesan cheese, salt, and pepper to taste. - Warm the Bread:
Heat your bread slices in the oven at 350°F (175°C) for about 5 minutes, or until warm and slightly crispy. - Serve and Enjoy:
Dip the warm bread into the seasoned olive oil mixture and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes.
- Category: Cuisine
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: (1/4 of the recipe
- Calories: 180 kcal
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 5 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 3 mg