Description
Meaty Texas Trash Dip is a perfect blend of hearty, cheesy, and savory flavors that make it the ultimate crowd-pleaser for any gathering. This recipe brings together creamy beans, flavorful beef, and loads of cheese to create a warm, comforting dish that’s both satisfying and versatile. Whether you’re hosting a game day party, a casual family gathering, or just need a quick comfort food fix, this dip is guaranteed to impress. It’s easy to make, packed with flavor, and can be customized to suit your preferences. Plus, it’s a one-dish wonder, meaning less cleanup and more time to enjoy the party.
Ingredients
Here’s what you’ll need to make this indulgent dip:
- Ground Beef: 1 pound, cooked and drained
- Refried Beans: 2 cans (16 ounces each)
- Cream Cheese: 8 ounces, softened
- Sour Cream: 1 cup
- Green Chiles: 1 can (4 ounces), diced
- Taco Seasoning: 1 packet
- Shredded Cheese: 3 cups, divided (cheddar, Monterey Jack, or a blend works well)
- Hot Sauce: Optional, to taste
- Tortilla Chips: For serving
Instructions
- Prepare the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease and stir in the taco seasoning. Set aside. - Mix the Base
In a mixing bowl, combine the refried beans, cream cheese, and sour cream. Stir until smooth and well-blended. - Add Flavor Layers
Mix in the cooked beef, green chiles, and 2 cups of shredded cheese. If you like a bit of heat, add a splash of hot sauce. - Assemble the Dish
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle the remaining 1 cup of cheese on top. - Bake
Bake the dip in the preheated oven for 20-25 minutes, or until it’s hot and bubbly with a golden layer of melted cheese on top. - Serve
Serve hot with tortilla chips for dipping. Enjoy the cheesy, meaty goodness!
Notes
- These values are approximate and can vary based on ingredient brands and specific quantities used.
- For a lighter option, you can reduce fat and calories by using low-fat cheese, cream cheese, and sour cream.
- Add more vegetables or serve with veggie dippers like celery or bell pepper strips to increase
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Serving Size: based on 8 servings
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 50 mg