Description
A crispy, creamy, and fruity dessert that combines the decadence of cheesecake with the nostalgia of a fried treat. Perfect for any occasion, these sandwiches are a guaranteed crowd-pleaser.
Ingredients
For the Cheesecake Filling:
- Cream Cheese: 8 oz (225 g), softened
- Granulated Sugar: 1/4 cup (60 g)
- Vanilla Extract: 1/2 tsp
- Heavy Cream: 1/4 cup (60 ml)
- Fresh Strawberries: 1 cup (150 g), diced
For the Sandwiches:
- Bread: 8 slices (white or brioche recommended)
- Strawberry Jam: 1/4 cup (60 g)
- Graham Crackers: 1/2 cup (125 g), crushed
For Frying:
- Eggs: 2 large
- Milk: 1/4 cup (60 ml)
- All-Purpose Flour: 1/2 cup (65 g)
- Breadcrumbs: 1/2 cup (100 g)
- Vegetable Oil: For frying
Optional Garnishes:
- Powdered sugar
- Whipped cream
- Sliced strawberries
- Chocolate drizzle
Instructions
Prepare the Cheesecake Filling:
- In a bowl, beat softened cream cheese and sugar until smooth.
- Add vanilla extract and heavy cream, mixing until combined.
- Gently fold in diced strawberries. Refrigerate for 15 minutes.
Assemble the Sandwiches:
- Spread a thin layer of strawberry jam on one side of each bread slice.
- Spoon cheesecake filling onto four slices, then top with the remaining bread, jam-side down.
- Lightly press edges to seal.
Prepare the Coating:
- Set up a dredging station:
- Bowl 1: All-purpose flour.
- Bowl 2: Eggs whisked with milk.
- Bowl 3: Breadcrumbs mixed with crushed graham crackers.
- Coat each sandwich in flour, dip into the egg mixture, then coat with breadcrumbs.
- Set up a dredging station:
Fry the Sandwiches:
- Heat oil in a skillet to 350°F (175°C).
- Fry sandwiches for 2–3 minutes per side until golden brown.
- Drain on paper towels.
Garnish and Serve:
- Dust with powdered sugar. Add whipped cream, sliced strawberries, or chocolate drizzle for extra indulgence.
Notes
Pro Tips for 2025 Trends:
- Healthier Option: Use whole-grain bread and air-fry instead of deep-frying.
- Customization: Try filling variations with raspberries, blueberries, or chocolate chips.
- Presentation: Serve on a dessert platter with edible flowers for a stunning look.
Enjoy this irresistible blend of textures and flavors that will wow your taste buds and your guests! 🍓✨
- Prep Time: 20 minutes
- Cook Time: 10 minutes.
Nutrition
- Serving Size: 4 sandwiches
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 25 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 125 mg