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Honey Garlic Butter Steak and Rice Skillet served in a rustic pan with parsley garnish

Honey Garlic Butter Steak and Rice Skillet

  • Author: Meryem
  • Total Time: 35 minutes

Description

The Honey Garlic Butter Steak and Rice Skillet is a mouthwatering, one-pan dinner that combines juicy steak bites with flavorful rice coated in a sweet-savory honey garlic butter sauce. Perfect for busy weeknights, this dish is quick to prepare, easy to customize, and loved by the entire family.

Ingredients

Scale

For the Steak:

1 lb (450 g) sirloin steak, cut into bite-sized pieces

1 tsp paprika

Salt and black pepper to taste

1 tbsp olive oil

For the Sauce:

3 tbsp unsalted butter

4 garlic cloves, minced

3 tbsp honey

2 tbsp soy sauce

For the Rice:

1 cup long-grain rice, rinsed and drained

2 cups chicken broth (or water with 1 bouillon cube)

1 tsp olive oil

Optional Garnishes:

Chopped fresh parsley

Sliced green onions

Instructions

Step 1: Prepare the Steak

  1. Season the steak bites with paprika, salt, and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2–3 minutes on each side until browned. Remove and set aside.

Step 2: Cook the Rice

  1. In the same skillet, heat 1 tsp of olive oil over medium heat. Add the rinsed rice and stir for 1–2 minutes until lightly toasted.
  2. Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes or until the rice is tender.

Step 3: Make the Honey Garlic Butter Sauce

  1. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Stir in honey and soy sauce, simmering until slightly thickened, about 2–3 minutes.

Step 4: Combine and Serve

  1. Once the rice is cooked, add the steak bites back into the skillet along with the honey garlic butter sauce. Gently toss to combine.
  2. Garnish with parsley or green onions and serve warm.

Notes

Notes

  1. Choosing the Right Steak:
    For the best results, use tender cuts like sirloin, ribeye, or filet mignon. Avoid tougher cuts unless they are well-marinated.
  2. Rice Variations:
    You can substitute white rice with jasmine, basmati, or even brown rice. Adjust cooking time if using brown rice as it takes longer to cook.
  3. Customizations:
    • Add veggies like bell peppers, zucchini, mushrooms, or peas for added nutrition and color.
    • Spice things up with a pinch of red pepper flakes or a drizzle of sriracha in the sauce.
  4. Meal Prep-Friendly:
    This dish stores well! Prepare it in advance and store in airtight containers in the fridge for up to 3 days. Reheat on the stove or microwave with a splash of water or broth.
  5. Gluten-Free Option:
    Swap regular soy sauce for tamari or coconut aminos to make this dish gluten-free.
  6. Sauce Consistency:
    If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in 2 teaspoons of water and stir it into the sauce while it’s simmering.
  7. Serving Suggestions:
    Pair with a crisp green salad, roasted vegetables, or garlic bread for a complete meal.
  8. Pro Tip for Maximum Flavor:
    Deglaze the skillet with a splash of broth or white wine after cooking the steak to incorporate all the browned bits into the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 5
  • Calories: 430 kcal
  • Sugar: 9 g
  • Sodium: 680 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 20 mg

Find it online: https://onlyitalianrecipes.com/honey-garlic-butter-steak-and-rice-skillet/