Ground Beef and Gravy Over Mashed Potatoes

Why You’ll Love This Recipe

This ground beef and gravy over mashed potatoes recipe is the ultimate crowd-pleaser that brings back memories of family dinners at grandma’s house. The rich, savory gravy combined with perfectly seasoned ground beef creates a blanket of flavor over fluffy mashed potatoes that’s simply irresistible. It’s budget-friendly, satisfying, and can be on your table in under 45 minutes.

Pure Comfort

There’s something magical about the way the warm gravy seeps into those creamy mashed potatoes, creating the perfect bite every time. This dish is like a warm hug on a plate – the kind of meal that makes everyone at the table feel at home. The combination of tender ground beef and silky gravy creates a texture that’s both hearty and smooth.

What You Need
For the Beef and Gravy:

2 pounds lean ground beef
1 medium onion, finely diced
3 cloves garlic, minced
3 cups beef broth
2 tablespoons flour
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

For the Mashed Potatoes:

4 large russet potatoes
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

Time to Cook

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Steps to Make It

Start by peeling and cutting potatoes into uniform chunks. Place in cold water and bring to a boil.
While potatoes cook, brown ground beef in a large skillet over medium-high heat, breaking it into small pieces.
Add diced onion and garlic to the beef, cooking until onion is translucent.
Create a well in the center of the pan, add butter and flour, stirring to create a roux.
Gradually add beef broth, stirring constantly to prevent lumps.
Add Worcestershire sauce and thyme, simmer until gravy thickens.
Drain cooked potatoes, add butter and milk, mash until smooth.
Serve beef and gravy over a generous portion of mashed potatoes.

Make It Perfect

Use cold water to start your potatoes for even cooking
Brown the beef thoroughly for better flavor
Make sure your roux is golden brown before adding liquid
Warm your milk before adding to potatoes
Season each component separately

Mix It Up

Add mushrooms to the gravy for extra umami
Try ground turkey for a lighter version
Include green peas for color and nutrition
Use chicken broth for a lighter gravy
Add sour cream to your mashed potatoes

Perfect Partners

Steamed green beans with almonds
Honey-glazed carrots
Fresh garden salad
Crusty dinner rolls
Roasted brussels sprouts

Busy Day Hero

Prepare the mashed potatoes ahead of time and reheat with a splash of milk. The gravy reheats beautifully, making this dish perfect for busy weeknights when you need dinner on the table quickly.

Work Ahead

The entire dish can be made up to two days ahead. Store the beef and gravy separately from the mashed potatoes in airtight containers. Reheat gently on the stovetop or microwave, adding a little liquid if needed.

Save Some For Later

This recipe freezes beautifully for up to 3 months. Store the beef and gravy separately from the potatoes. Thaw overnight in the refrigerator and reheat gently, adding fresh herbs for brightness.

Everyone’s Happy

Kids love this dish because it’s simple and delicious. Adults appreciate its homestyle comfort and versatility. It’s perfect for picky eaters and can be easily modified for different dietary preferences.

Good For You Too

Using lean ground beef reduces fat content while maintaining flavor. Potatoes provide vitamin C and potassium, while the protein-rich beef keeps you satisfied. Add vegetables to boost nutrition further.

Easy Clean Up

One skillet for the beef and gravy, one pot for potatoes – that’s it! Line your cooking vessels with a light coating of cooking spray for easier cleanup, and consider using a splatter screen when browning the beef.

Switch It Up

Make it into a shepherd’s pie style casserole
Serve over rice or egg noodles instead of potatoes
Create open-faced sandwiches with the mixture
Turn it into a pot pie with pastry topping
Make mini portions in ramekins for entertaining

Simply Perfect
This recipe strikes the perfect balance between simple ingredients and maximum flavor. It’s a testament to how everyday ingredients can create something extraordinary when combined with care and attention to detail.

FAQs

Can I use instant mashed potatoes?
Yes, while homemade is preferred, instant potatoes work in a pinch.
How can I make the gravy thicker?
Create a slurry with equal parts cold water and flour, add gradually while stirring.
Can I make this in a slow cooker?
Yes, brown the beef first, then combine ingredients and cook on low for 6-8 hours.
What’s the best potato for mashing?
Russet potatoes are ideal for their high starch content and fluffy texture.
Can I use ground pork instead?
Yes, though the flavor will be different, ground pork works well.
How do I prevent lumpy gravy?
Gradually add warm broth while constantly stirring the roux.
Can I make this dairy-free?
Yes, use olive oil instead of butter and plant-based milk for the potatoes.

Conclusion

This ground beef and gravy over mashed potatoes recipe is more than just a meal – it’s a reminder of how simple, honest cooking can bring people together. Whether you’re feeding a family on a busy weeknight or looking for a comfort food fix, this dish delivers every time. Its versatility, make-ahead potential, and crowd-pleasing nature make it a recipe you’ll return to again and again. Master this classic, and you’ll always have a reliable, delicious meal in your cooking arsenal.

If you enjoyed learning how to make Ground Beef and Gravy Over Mashed Potatoes, you might also love these other comforting recipes. Explore the hearty Salisbury Steak Meatballs with Mushroom Gravy, or try the creamy Cheesy Mashed Potato Puffs for a twist on classic mashed potatoes. For a one-pan dinner idea, check out One Pan Chicken with Creamy Buttered Noodles. Craving something indulgent? The Million Dollar Lasagna Recipe is a guaranteed crowd-pleaser. Fans of rich gravies will love the Cooker Creamy Chicken Gravy or the savory Crockpot Beef Tips and Noodles. Finally, round out your meal with a delicious dessert like the Heavenly Boston Cream Pie Cheesecake.