Why You’ll Love This Recipe
This indulgent garlic butter chicken balls with creamy parmesan pasta combines tender, juicy meatballs with rich, velvety pasta. It’s a restaurant-quality dish that’s surprisingly easy to make at home and guaranteed to impress your family or guests.
Pure Comfort
There’s something magical about the combination of garlic-infused chicken balls and creamy pasta that makes this dish the ultimate comfort food. The aroma of garlic butter and fresh herbs fills your kitchen, creating an inviting atmosphere that draws everyone to the table.
Ingredients
What You Need
For the Chicken Balls:
- Ground chicken
- Fresh garlic cloves
- Breadcrumbs
- Parmesan cheese
- Italian herbs
- Salt and pepper
- Egg
- Olive oil
For the Creamy Pasta:
- Fettuccine or penne pasta
- Heavy cream
- Butter
- Garlic
- Parmesan cheese
- Fresh parsley
- Salt and pepper
- White wine (optional)
Time to Cook
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4-6 people
Steps to Make It
- Mix ground chicken with minced garlic, breadcrumbs, grated parmesan, herbs, beaten egg, salt, and pepper
- Form mixture into 1-inch balls
- Heat olive oil in a large skillet and cook chicken balls until golden brown
- Remove balls and set aside
- In the same pan, make the garlic butter sauce
- Cook pasta according to package instructions
- Combine everything with the creamy parmesan sauce
- Garnish with fresh parsley and extra parmesan
Make It Perfect
- Use cold hands when forming the meatballs for better shaping
- Don’t overcrowd the pan when cooking the chicken balls
- Reserve some pasta water to adjust sauce consistency
- Let the meatballs rest for 5 minutes before serving
Mix It Up
Try these delicious variations:
- Add spinach to the sauce for extra nutrients
- Use turkey instead of chicken
- Include sun-dried tomatoes for a Mediterranean twist
- Add mushrooms to the sauce for earthier flavors
Perfect Partners
Serve this dish with:
- Garlic bread
- Fresh green salad
- Roasted vegetables
- Light white wine
Busy Day Hero
Prepare the chicken balls in advance and freeze them. On busy days, just thaw and cook them while making the pasta and sauce.
Work Ahead
- Form and freeze raw chicken balls for up to 3 months
- Make the sauce base ahead and refrigerate
- Cook extra for planned leftovers
Save Some For Later
Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream or milk to refresh the sauce.
Everyone’s Happy
This versatile dish pleases both kids and adults. The chicken balls can be served separately for picky eaters, and extra cheese can be added at the table.
Good For You Too
- Lean protein from chicken
- Calcium from parmesan
- Fresh herbs provide antioxidants
- Can be made with whole grain pasta for added fiber
Easy Clean Up
- Use one pan for meatballs and sauce
- Line baking sheets with parchment if baking meatballs
- Soak pasta pot immediately after use
Switch It Up
Transform leftovers into:
- Meatball subs with melted cheese
- Chicken ball soup with pasta
- Cold pasta salad with chopped chicken balls
Simply Perfect
This recipe strikes the perfect balance between sophisticated flavor and simple preparation, making it ideal for both weeknight dinners and special occasions.
FAQs
- Can I bake the chicken balls instead of frying?
- What’s the best pasta shape to use?
- How do I prevent the sauce from splitting?
- Can I make this dairy-free?
- What’s the best way to reheat leftovers?
- Can I use pre-made meatballs?
- How do I know when the chicken balls are fully cooked?
Conclusion
This garlic butter chicken balls with creamy parmesan pasta recipe combines the best of both worlds – tender, flavorful meatballs and luxurious pasta. It’s a versatile dish that can be prepped ahead, customized to your taste, and enjoyed by the whole family. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is sure to become a regular in your meal rotation.
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More Italian Comfort Food to Try
If you enjoyed the indulgent flavors of these Garlic Butter Chicken Balls with Creamy Parmesan Pasta, you’ll love exploring more comforting and creamy dishes. For another rich and savory meal, try the Creamy Cajun Shrimp and Chicken Pasta, which brings a delightful kick of spice. Looking for something equally comforting yet effortless? This One-Pan Chicken with Creamy Buttered Noodles is perfect for busy weeknights. If you’re a fan of garlic butter flavors, then you must check out the Garlic Butter Steak Bites with Parmesan Cream Sauce for a juicy and satisfying dish. Craving more pasta goodness? The High-Protein Grilled Chicken Alfredo Pasta is a must-try for a protein-packed twist on a classic favorite. And for an ultimate Italian classic, you can’t go wrong with the Million Dollar Lasagna Recipe, a rich and layered masterpiece.

Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Ingredients
For the Scallops:
- 1 pound large sea scallops U10 or U12
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon fresh parsley chopped
For the Creamy Pasta:
- 1 pound fettuccine or penne pasta
- 3 tablespoons butter
- 4 garlic cloves minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup white wine optional
- Salt and white pepper to taste
- 1/4 teaspoon nutmeg optional
Instructions
- Pat scallops completely dry with paper towels. Season with salt and pepper.
- Cook pasta according to package directions. Reserve 1 cup pasta water.
- Heat butter and oil in a large skillet over high heat until shimmering.
- Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same pan, add butter and garlic, sauté until fragrant.
- Add wine if using, simmer until reduced by half.
- Add cream, bring to simmer, add Parmesan gradually while stirring.
- Toss pasta with sauce, adding pasta water if needed for consistency.
- Top with seared scallops and garnish with parsley.