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Plate of Easy Chicken Chow Mein with vegetables and chopsticks

Easy Chicken Chow Mein

  • Author: Meryem
  • Total Time: 30 minutes

Description

When it comes to quick, delicious, and versatile meals, Easy Chicken Chow Mein stands out as a crowd favorite. This savory noodle dish brings together tender chicken, crispy vegetables, and perfectly cooked noodles tossed in a flavorful sauce—all ready in a snap. Whether you’re looking to replicate your favorite takeout at home or try something new in the kitchen, this recipe promises to deliver a meal that’s as satisfying as it is simple to prepare.

Ingredients

Scale

For the Noodles and Stir-Fry:

  • 300g dried egg noodles (or 2 servings of fresh noodles)
  • 250–300g boneless chicken breast or thigh, thinly sliced
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 2–3 spring onions, sliced
  • 1 bell pepper, julienned
  • 2–3 cabbage leaves, shredded
  • 1 small carrot, julienned
  • 2–3 tbsp neutral-flavored oil (like vegetable or canola)

For the Sauce Mix:

  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 2 tsp dark soy sauce
  • 4 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp water
  • 1/4 tsp white pepper

For the Chicken Marinade:

  • 1 tbsp light soy sauce
  • 1 tbsp corn starch
  • 1/4 tsp baking soda
  • 1 tsp brown sugar
  • 1/4 tsp white pepper
  • 2 tsp sesame oil
  •  

Instructions

Prepare the Chicken

  • In a bowl, mix all chicken marinade ingredients. Add the sliced chicken, toss well, and marinate for at least 15 minutes.

2. Cook the Noodles

  • Cook dried egg noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Drizzle a little oil to prevent sticking.

3. Prepare the Sauce

  • In a small bowl, combine all sauce ingredients. Stir until sugar dissolves and set aside.

4. Stir-Fry the Chicken

  • Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Stir-fry the marinated chicken until fully cooked and lightly browned. Remove and set aside.

5. Sauté the Vegetables

  • In the same wok, add 1-2 tbsp of oil. Sauté garlic and onion until fragrant. Add bell pepper, carrot, cabbage, and half the spring onions. Stir-fry for 2-3 minutes, keeping vegetables crisp-tender.

6. Combine Everything

  • Return the cooked chicken to the wok. Add the noodles and pour in the sauce mix. Toss everything together over medium-high heat until the noodles are evenly coated and heated through.

7. Garnish and Serve

  • Transfer to a serving dish and garnish with the remaining spring onions. Serve hot and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Stir-Fry
  • Cuisine: Chinese

Find it online: https://onlyitalianrecipes.com/easy-chicken-chow-mein/