Crispy Chicken and Potato doughnuts

If you love crispy, golden snacks with a soft and flavorful center, these Crispy Chicken and Potato Doughnuts are about to become your new favorite treat! Combining the heartiness of shredded chicken, the fluffiness of mashed potatoes, and a crunchy breadcrumb coating, these doughnuts are a delicious twist on classic comfort food.

Perfect for snacking, parties, or even a fun dinner option, these doughnuts bring together savory flavors and irresistible textures in every bite. Whether you dip them in garlic aioli, spicy mayo, or your favorite sauce, they are guaranteed to be a crowd-pleaser. Plus, they’re easy to make, can be prepped ahead, and even frozen for a quick, crispy indulgence whenever you need it.

So, if you’re ready to elevate your snack game with something both crispy and creamy, hearty yet light, let’s get started on making these Crispy Chicken and Potato Doughnuts!

Why You’ll Love This Recipe

If you’re looking for a fun and delicious twist on classic comfort food, these Crispy Chicken and Potato Doughnuts are the perfect choice! Imagine a crispy, golden-brown outer layer with a soft, savory filling of seasoned chicken and fluffy mashed potatoes. These doughnuts are great for snacks, appetizers, or even a unique party dish, combining the heartiness of chicken and potatoes with the irresistible crunch of deep-fried goodness.

Pure Comfort

Each bite of these Crispy Chicken and Potato Doughnuts delivers a delightful contrast of textures—crunchy on the outside, yet rich, creamy, and savory on the inside. Whether served with a dipping sauce or enjoyed on their own, they bring ultimate comfort and satisfaction to your plate.

Ingredients

What You Need

For the Doughnuts:

• 1 cup mashed potatoes (cooled)
• 1 cup cooked chicken (shredded)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley
• 1 egg
• ½ cup all-purpose flour

For Coating & Frying:

• 2 eggs (beaten)
• 1 cup breadcrumbs (panko or regular)
• Oil for frying

For Serving (Optional):

• Ketchup, garlic aioli, or spicy mayo

Time to Cook

⏳ Prep Time: 20 minutes
⏳ Cook Time: 15 minutes
⏳ Total Time: 35 minutes

Steps to Make It

1. Prepare the Doughnut Mixture

In a large bowl, combine the mashed potatoes, shredded chicken, salt, pepper, garlic powder, onion powder, paprika, cheddar cheese, and parsley. Mix well until all ingredients are evenly distributed.

2. Shape the Doughnuts

Add the egg and flour to the mixture and stir until a dough-like consistency forms. Lightly grease your hands and shape the mixture into small rings or doughnut shapes. If the mixture is too sticky, add a bit more flour.

3. Coat for Crispiness

Dip each doughnut into the beaten eggs, ensuring it’s fully coated, then roll it in breadcrumbs for a crispy outer layer. Place them on a tray lined with parchment paper.

4. Fry to Golden Perfection

Heat oil in a deep pan to 350°F (175°C). Carefully drop the doughnuts into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

5. Serve and Enjoy

Serve these crispy doughnuts warm with your favorite dipping sauce and enjoy the perfect balance of crunch and creaminess!

Make It Perfect

• Ensure Even Coating – Dip each doughnut fully in egg before adding breadcrumbs to get the crispiest result.
• Keep the Oil Hot – Maintain the oil temperature at 350°F (175°C) for even frying.
• Prevent Sogginess – Drain the doughnuts on a cooling rack instead of a plate to keep them crisp.

Mix It Up

• Spicy Kick – Add ½ teaspoon chili flakes or cayenne pepper for a fiery flavor.
• Cheesy Upgrade – Stuff the center with a cube of mozzarella for a melty surprise!
• Herb-Infused – Experiment with fresh basil, thyme, or rosemary for a fragrant twist.

Perfect Partners

• Garlic Aioli – A creamy dip that complements the crispy texture.
• Sweet Chili Sauce – For a sweet and spicy contrast.
• Coleslaw – A refreshing side that adds a crunchy balance.

Busy Day Hero

These Crispy Chicken and Potato Doughnuts can be made ahead of time, stored in the fridge, and fried fresh when needed. Perfect for quick meals, kids’ snacks, or party appetizers!

Work Ahead

• Make and Shape Ahead – Shape the doughnuts and refrigerate for up to 24 hours before frying.
• Freeze for Later – Freeze uncooked doughnuts for up to 3 months. Fry straight from frozen (add an extra 1-2 minutes to the cook time).

Save Some For Later

Store leftover doughnuts in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5 minutes to maintain crispiness.

Everyone’s Happy

This recipe is a crowd-pleaser—kids love them, adults crave them, and they work for any occasion! Serve them at family gatherings, game nights, or as a creative twist on traditional snacks.

Good For You Too

• High in Protein – Thanks to the chicken, these are more filling than regular doughnuts.
• Nutrient-Rich – Mashed potatoes provide fiber, vitamins, and minerals.
• Customizable – You can bake instead of fry for a healthier alternative.

Easy Clean Up

Since everything is made in a single bowl before frying, cleaning up is quick and hassle-free.

Switch It Up

• Try Different Meats – Swap chicken for turkey, ham, or even minced beef.
• Go Vegetarian – Replace chicken with sautéed mushrooms or mashed chickpeas.
• Baking Option – Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Simply Perfect

These Crispy Chicken and Potato Doughnuts bring together the best of both worlds—crispy, golden perfection on the outside and soft, savory goodness inside. Whether you enjoy them as a snack, party appetizer, or a fun dinner idea, they’re guaranteed to be a hit.

FAQs

1. Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, or air-fry at 380°F (193°C) for 12-15 minutes.

2. How do I prevent them from falling apart while frying?

Make sure the mixture is well combined and not too wet. Chilling the shaped doughnuts for 15-30 minutes before frying helps them hold their shape.

3. Can I use leftover rotisserie chicken?

Absolutely! Shredded rotisserie chicken works perfectly and adds extra flavor.

4. Can I make them gluten-free?

Yes! Use gluten-free flour and breadcrumbs for a gluten-free version.

5. What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes that hold together well.

6. Can I freeze them after frying?

Yes! Let them cool completely, then freeze. Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes.

7. Can I make them smaller for bite-sized snacks?

Of course! Shape them into mini doughnuts for a fun, poppable treat.

Conclusion

Crispy Chicken and Potato Doughnuts are a unique, flavorful, and satisfying dish that you’ll love making over and over. With a crispy outer layer and a soft, savory filling, they’re perfect for any occasion. Try them today, and enjoy a delicious twist on comfort food!

Discover More Crispy Delights

1. Cheesy Mashed Potato Puffs – A great way to explore more crispy, cheesy potato-based treats.
2. Crack Chicken Tenders – Another crispy and delicious chicken recipe for fried food lovers.
3. Air Fryer Garlic Parmesan Chicken and Potatoes – A healthier take on the classic chicken and potato combination.
4. Crockpot Ranch Chicken and Potatoes – A slow-cooked version of the beloved chicken and potato pairing.
5. Potato Pancakes with Savory Beef and Cheese – A perfect companion recipe for those who love crispy potato creations.

Crispy Chicken and Potato Doughnuts

These Crispy Chicken and Potato Doughnuts are a fun and delicious twist on comfort food. With a crispy, golden-brown crust and a soft, savory filling of seasoned chicken and fluffy mashed potatoes, they’re perfect as a snack, appetizer, or party dish!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine comfort food.

Servings 12 doughnuts

Calories 210 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Deep Fryer or Heavy-Bottomed Pan
• Slotted Spoon
• Cooling Rack

Ingredients

  

For the Doughnuts

• 1 cup mashed potatoes cooled
• 1 cup cooked chicken shredded
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped fresh parsley
• 1 egg
• 1/2 cup all-purpose flour

For Coating & Frying

• 2 eggs beaten
• 1 cup breadcrumbs panko or regular
• oil for frying

For Serving (Optional)

• ketchup, garlic aioli, or spicy mayo for dipping

Instructions

 

• In a large bowl, combine the mashed potatoes, shredded chicken, salt, pepper, garlic powder, onion powder, paprika, cheddar cheese, and parsley. Mix well until evenly combined.
• Add the egg and flour to the mixture and stir until a dough-like consistency forms. Lightly grease your hands and shape the mixture into small rings or doughnut shapes. If the mixture is too sticky, add a bit more flour.
• Dip each doughnut into the beaten eggs, ensuring it’s fully coated, then roll it in breadcrumbs for a crispy outer layer. Place them on a tray lined with parchment paper.
• Heat oil in a deep pan to 350°F (175°C). Carefully drop the doughnuts into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
• Serve warm with your favorite dipping sauce and enjoy!

Notes

To store, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5 minutes.

For a healthier option, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Keyword Chicken, Crispy, Doughnuts, Potato, Savory Snack