Crescent Roll Can Cheese Danishes

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Crescent Roll Cheese Danishes with Vanilla Glaze

Crescent Roll Can Cheese Danishes are a simple yet delicious treat that can be whipped up in no time. Perfect for breakfast, brunch, or dessert, these danishes feature a buttery, flaky crescent roll crust filled with a creamy, sweetened cream cheese filling. They’re incredibly versatile and can be customized to suit your preferences. Whether you’re entertaining guests or treating yourself, these danishes will quickly become a favorite in your recipe collection.

Ingredients for Crescent Roll Cheese Danishes

For the Danishes:

  • 1 can of refrigerated crescent roll dough
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1 egg yolk
  • 1 tbsp all-purpose flour (optional, for thickening the filling)

For the Glaze:

  • 1/2 cup powdered sugar
  • 1–2 tbsp milk or heavy cream
  • 1/4 tsp vanilla extract

How to Make Crescent Roll Cheese Danishes: Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. To create a rectangular base for each danish, press two triangles together along their perforated edges.
  3. Shape the Danishes: Fold up the edges of each rectangle slightly to create a border, forming a shallow well in the center for the filling.
  4. Make the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, sugar, vanilla extract, egg yolk, and flour (if using) until smooth and creamy.
  5. Fill the Danishes: Spoon about 1–2 tablespoons of the cream cheese mixture into the center of each danish.
  6. Bake: Place the danishes on the prepared baking sheet and bake for 12–15 minutes, or until the crescent rolls are golden brown and the filling is set.
  7. Prepare the Glaze: While the danishes are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Glaze the Danishes: Once the danishes have cooled slightly, drizzle the glaze over the top using a spoon or piping bag.
  9. Serve and Enjoy: Serve warm or at room temperature. Enjoy your homemade Crescent Roll Can Cheese Danishes!

Servings and Timing

  • Servings: This recipe makes 6–8 danishes, depending on how the crescent rolls are divided.
  • Preparation Time: 10 minutes
  • Baking Time: 12–15 minutes
  • Total Time: Approximately 25 minutes

Variations for Crescent Roll Cheese Danishes

  • Fruit-Filled Danishes: Add a dollop of fruit preserves, such as raspberry, strawberry, or blueberry, on top of the cream cheese filling before baking.
  • Chocolate Lovers’ Version: Sprinkle mini chocolate chips over the cream cheese filling before baking.
  • Cinnamon Sugar Twist: Add a sprinkle of cinnamon sugar to the cream cheese filling for a warm, spiced flavor.
  • Savory Option: Swap the sweet filling for a savory mixture of cream cheese, shredded cheddar, and cooked bacon or spinach.

Storage and Reheating

  • Storage: Store leftover danishes in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To enjoy warm, reheat the danishes in a 300°F (150°C) oven for about 5 minutes or in the microwave for 15–20 seconds.

FAQs

1. Can I use homemade crescent roll dough instead of canned? Yes, homemade dough works perfectly if you prefer a made-from-scratch approach. Just roll it out and proceed as directed.

2. Can I freeze these danishes? Absolutely! Freeze baked danishes in an airtight container for up to 2 months. Thaw them in the refrigerator overnight and reheat before serving.

3. What can I use instead of cream cheese? You can substitute ricotta cheese or mascarpone for a slightly different texture and flavor.

4. How do I prevent the filling from spilling out during baking? Ensure the edges of the crescent rolls are pressed firmly to create a well, and avoid overfilling.

5. Can I make the glaze in advance? Yes, you can prepare the glaze ahead of time and store it in the refrigerator. Stir well before using.

Conclusion

Crescent Roll Can Cheese Danishes are a delightful, easy-to-make treat that will impress your family and friends. With minimal ingredients and endless variations, they’re a versatile addition to any meal or occasion. Whether you stick to the classic cream cheese filling or experiment with fruit and chocolate, these danishes are guaranteed to satisfy your cravings. Give this recipe a try and experience the joy of homemade pastries without the hassle!