Description

Crack Chicken Tenders are a delightful combination of crispy, juicy chicken coated with cheesy ranch flavors and savory bacon bits. Whether baked or fried, these tenders are an irresistible treat perfect for dinner, appetizers, or even game-day snacks. Easy to prepare, they’re guaranteed to become a family favorite.

Ingredients

Scale

For the Chicken Tenders:

1.5 pounds chicken tenders
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

For the Crack Coating:

1 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon bits
2 tablespoons ranch seasoning mix

Optional for Cooking:

Vegetable oil (for frying) or cooking spray (for baking)

Instructions

Prep the Ingredients:
- Preheat your oven to 400°F (200°C) if baking, or heat 2 inches of oil in a skillet to 350°F (175°C) for frying.
- Pat the chicken tenders dry with paper towels.
Prepare the Breading Station:
- Place flour in one bowl.
- Beat the eggs in a second bowl.
- In a third bowl, mix panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
Bread the Chicken:
- Coat each chicken tender in flour, shaking off excess.
- Dip into beaten eggs, ensuring even coverage.
- Roll in the breadcrumb mixture until well-coated.
Add the Crack Coating:
- In a small bowl, mix cheddar cheese, bacon bits, and ranch seasoning.
- Press the crack coating mixture onto each breaded tender.
Cook the Tenders:
- To Fry: Carefully fry the tenders in hot oil for 3-4 minutes per side until golden brown and fully cooked (internal temperature of 165°F/74°C).
- To Bake: Place tenders on a parchment-lined baking sheet, spray lightly with cooking spray, and bake for 18-20 minutes, flipping halfway through.
Serve and Enjoy:
- Let the chicken rest for a few minutes before serving. Pair with ranch dressing, honey mustard, or your favorite dipping sauce.

Notes

( Nutrition may vary based on specific ingredients and preparation methods.)

Prep Time: 15 minutes
Cook Time: 20 minutes.

Nutrition

Serving Size: 4-6
Calories: ~320
Sugar: 1 g
Sodium: 650mg
Fat: 17 g
Saturated Fat: 7 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 95 mg