Step 1: Prepare the Ingredients

• Season the chicken breasts or thighs with garlic powder, onion powder, paprika, salt, and pepper.
• If using fresh vegetables, chop them into small pieces for even cooking.

Step 2: Set Up the Slow Cooker

• Lightly grease the slow cooker with cooking spray or a small amount of butter.
• Pour a few tablespoons of chicken broth into the bottom of the slow cooker to prevent sticking.

Step 3: Layer the Ingredients

• Arrange the seasoned chicken in a single layer at the bottom of the slow cooker.
• In a mixing bowl, whisk together the cream of chicken soup, remaining chicken broth, and ranch seasoning mix. Pour this mixture evenly over the chicken.
• Add optional vegetables on top, if desired.

Step 4: Cook the Dish

• Set the slow cooker to low heat for 6-7 hours or high heat for 3-4 hours. Avoid lifting the lid during cooking to maintain a consistent temperature.

Step 5: Finish and Serve

• About 30 minutes before serving, stir in sour cream or cream cheese, if using, to enhance the creaminess of the gravy.
• Gently shred the chicken using two forks or leave it whole for a more traditional presentation.
• Stir the sauce to ensure everything is evenly combined.

Step 6: Plate and Enjoy

• Serve the creamy chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with freshly chopped parsley for a touch of color and freshness.