Why You’ll Love Coconut Cloud Cake
Coconut Cloud Cake is a dessert dream come true. Its airy, moist layers combined with the subtle sweetness of coconut create a heavenly treat perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or a sweet indulgence for yourself, this cake delivers pure delight in every bite. The soft texture and creamy frosting ensure it stands out, while its light coconut flavor appeals to a wide range of palates. Plus, it’s versatile—you can adjust the recipe to suit dietary needs or preferences. If you’re looking for a dessert that’s as beautiful as it is delicious, this is it.
Ingredients for the Best Coconut Cloud Cake
For the Cake:
- 2 ¾ cups (340g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (225g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup (240ml) coconut milk
- ½ cup shredded sweetened coconut
For the Frosting:
- 2 cups (450ml) heavy whipping cream, chilled
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup shredded sweetened coconut (for topping)
How to Make Coconut Cloud Cake: Step-by-Step Directions
- Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and coconut extracts.
- Alternate adding the dry ingredients and coconut milk to the batter, beginning and ending with the dry ingredients. Mix until just combined. Fold in the shredded coconut.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Make the Frosting:
- In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, beating until fully incorporated. Mix in the vanilla and coconut extracts.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Assemble the Cake:
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
- Add the second cake layer and frost the top and sides of the cake. Press the shredded coconut gently into the frosting on the top and sides.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Serving and Storing Your Coconut Cloud Cake
Servings: 12 slices
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Cooling and Assembly Time: 1 hour
Total Time: 2 hours
Variations
- Gluten-Free Option: Replace the all-purpose flour with a 1:1 gluten-free baking flour blend.
- Dairy-Free: Substitute coconut cream for heavy whipping cream and use a dairy-free cream cheese.
- Extra Flavor: Add a layer of pineapple jam between the cake layers for a tropical twist.
- Nuts: Sprinkle toasted almonds or macadamia nuts on top for added crunch.
Storage and Reheating
- Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze unfrosted cake layers tightly wrapped in plastic for up to 2 months. Thaw completely before frosting.
- Reheating: This cake is best enjoyed cold, but if you prefer it slightly warm, let it sit at room temperature for 20-30 minutes before serving.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and store them tightly wrapped. Assemble and frost the cake on the day of serving for the freshest taste.
2. Can I use canned coconut milk?
Absolutely! Canned coconut milk works perfectly, just ensure you shake it well before measuring to mix the cream and liquid.
3. Can I make this without coconut extract?
Yes, but the coconut extract enhances the flavor significantly. If you omit it, consider adding a bit more shredded coconut to compensate.
4. How do I prevent the cake from being too dense?
Make sure your ingredients are at room temperature, and don’t overmix the batter once the dry ingredients are added.
Conclusion
The Coconut Cloud Cake is a true showstopper, offering a perfect blend of texture and flavor. Its light, fluffy layers paired with creamy, coconut-infused frosting make it an irresistible dessert that everyone will adore. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Customize it to your liking, store it for later, or share it with friends and family—this cake is guaranteed to impress and satisfy. Give it a try, and let this delightful creation elevate your dessert game!