Description
This Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and delicious dessert that’s perfect for any occasion. With a buttery, flaky crust topped with cinnamon and sugar, it’s a sweet treat that’s simple to prepare and easy to love. Ideal for a last-minute dessert, brunch addition, or a comforting snack, this recipe is versatile and endlessly customizable. A drizzle of glaze takes it to the next level, making it a guaranteed crowd-pleaser!
Ingredients
1 can (8 oz) crescent roll dough
2 tbsp melted butter
1/3 cup granulated sugar
1 ½ tsp ground cinnamon
1/4 cup powdered sugar (optional, for glaze)
1-2 tsp milk (optional, for glaze)
1/4 tsp vanilla extract (optional, for glaze)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a flat sheet. Lay it on the prepared baking sheet.
Add Butter and Cinnamon-Sugar: Brush the dough evenly with melted butter. In a small bowl, mix sugar and cinnamon, then sprinkle it generously over the dough.
Bake: Bake for 10-12 minutes or until the edges are golden and the sugar is caramelized.
Optional Glaze: Whisk together powdered sugar, milk, and vanilla extract for a glaze. Drizzle over the warm pizza.
Serve: Allow the pizza to cool slightly, then slice and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 12 minutes.
- Category: breakfast
Nutrition
- Serving Size: Based on 4 Servings
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 220 mg
- Fat: 8 g
- Carbohydrates: 27 g
- Protein: 2 g
- Cholesterol: 10 mg