Cheesy Garlic Chicken Wrap sliced in half with melty cheese and fresh herbs.

Cheesy Garlic Chicken Wraps

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Introduction

Craving something cheesy, flavorful, and easy to make? Look no further than Cheesy Garlic Chicken Wraps! These wraps are the perfect combination of tender chicken, gooey melted cheese, and the savory goodness of garlic butter, all wrapped up in a crispy tortilla. Whether you’re whipping up a quick lunch, a hearty dinner, or a satisfying snack, this recipe has you covered.

Not only are these wraps delicious, but they’re also versatile and customizable. Add your favorite veggies, adjust the spices to your taste, or swap out the chicken for a vegetarian option—the possibilities are endless! Plus, they’re simple enough for beginners yet tasty enough to impress any crowd.

Ready to dive into a cheesy, garlicky delight? Let’s get started!

Step-by-Step Recipe: Cheesy Garlic Chicken Wraps

Ingredients (Serves 4)

  • 2 cups cooked chicken (shredded or diced)
  • 4 large tortillas or wraps
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional:
    • 1/4 cup sour cream or ranch dressing for spreading
    • Fresh parsley or cilantro for garnish

Steps to Prepare

1. Prepare Garlic Butter

  • Place a small saucepan over low heat.
  • Add 2 tablespoons butter and let it melt.
  • Stir in minced garlic and sauté for about 1 minute until fragrant.
  • Add a pinch of salt and 1/4 teaspoon garlic powder. Stir well, then set aside.

2. Get the Chicken Ready

  • If your chicken is not pre-cooked, cook it first (grill, roast, or pan-sear). Let it cool slightly, then shred or dice it into small pieces.
  • Season the chicken with salt and pepper if needed.

3. Assemble the Wraps

  • Lay a tortilla flat on a clean surface.
  • Optional: Spread a thin layer of sour cream or ranch dressing over the tortilla.
  • Add about 1/2 cup of cooked chicken to the center of the tortilla.
  • Sprinkle 1/4 cup shredded cheese (or more, if you like it extra cheesy) over the chicken.
  • Drizzle a small spoonful of garlic butter over the filling for extra flavor.

4. Fold the Wrap

  • Fold in the sides of the tortilla.
  • Roll the tortilla tightly from the bottom up to form a burrito-like wrap.

5. Toast the Wrap

  • Heat a non-stick skillet or griddle over medium heat.
  • Brush the skillet with a small amount of the garlic butter to prevent sticking.
  • Place the wrap seam-side down in the skillet.
  • Cook for 2-3 minutes on each side, pressing gently with a spatula, until the tortilla is golden brown and crispy, and the cheese is melted inside.

6. Serve and Garnish

  • Remove the wraps from the skillet and let them cool for a minute.
  • Slice each wrap in half for easy serving.
  • Optional: Sprinkle with chopped parsley or cilantro for a fresh garnish.

Tips for Success

  • Use a hot skillet to get the tortilla crispy, but keep the heat medium to avoid burning.
  • For extra gooeyness, use more cheese or a mix of cheeses like mozzarella and cheddar.
  • If serving for kids, cut the wraps into smaller portions for easier handling.

Instructions

  1. Prepare the Garlic Butter
    • In a small pan, melt the butter over low heat.
    • Add minced garlic and sauté for about 1 minute until fragrant.
    • Stir in the garlic powder and a pinch of salt. Set aside.
  2. Assemble the Wraps
    • Lay a tortilla flat on a clean surface. Spread a thin layer of sour cream (optional) over the tortilla.
    • Add shredded chicken to the center of the tortilla.
    • Sprinkle shredded cheese generously over the chicken.
    • Drizzle a small amount of the garlic butter over the cheese and chicken.
  3. Wrap It Up
    • Fold in the sides of the tortilla, then roll it up tightly like a burrito.
  4. Cook the Wraps
    • Heat a non-stick skillet over medium heat. Add a small amount of garlic butter to the pan.
    • Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
  5. Serve
    • Slice each wrap in half and serve warm. Garnish with chopped parsley or cilantro if desired.
Chicken wraps toasting in a skillet with crispy edges and melty cheese.

FAQS

1. Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor. Simply shred the chicken and use it in the wraps.

2. Can I make this recipe vegetarian?

Absolutely! Replace the chicken with:

  • Grilled vegetables (like zucchini, bell peppers, and onions)
  • Sautéed mushrooms
  • Cooked beans (black beans, chickpeas, or lentils)

3. What type of cheese works best?

Cheddar, mozzarella, or a Mexican blend work well. You can also experiment with:

  • Pepper jack for a spicy kick
  • Parmesan for a sharper, nutty flavor
  • Gouda for a creamy texture

4. Can I make the wraps ahead of time?

Yes, you can prepare the wraps ahead and refrigerate them for up to 24 hours before cooking. Toast them in a skillet just before serving to crisp them up.

5. Can I freeze the wraps?

Yes, you can! Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They’ll keep for up to 3 months. To reheat:

  • Thaw overnight in the fridge.
  • Toast in a skillet or heat in an oven until warmed through.

6. How can I make them spicier?

Add one or more of the following:

  • Diced jalapeños
  • A drizzle of hot sauce
  • A sprinkle of chili flakes or cayenne pepper

7. What dipping sauces go well with these wraps?

Here are some great options:

  • Ranch dressing
  • Garlic aioli
  • Salsa or pico de gallo
  • Guacamole
  • Spicy mayo or sriracha mayo

Conclusion

Cheesy Garlic Chicken Wraps are a versatile, delicious, and easy-to-make meal that can be enjoyed by people of all ages. Whether you’re preparing them for a quick lunch, a hearty dinner, or a satisfying snack, these wraps are sure to impress. The combination of juicy chicken, gooey melted cheese, and the irresistible flavor of garlic butter wrapped in a crispy tortilla is a winning recipe.

The beauty of these wraps lies in their flexibility—you can customize them with your favorite veggies, cheeses, and seasonings, or even make them vegetarian. With easy storage and reheating options, they’re perfect for meal prep and busy schedules.

So grab your ingredients, follow the simple steps, and treat yourself and your loved ones to these mouthwatering wraps. Enjoy every cheesy, garlicky bite! 😊