Description
Start your day with this wholesome Blueberry Cottage Cheese Breakfast Bake, a perfect blend of creamy cottage cheese, juicy blueberries, and hearty oats. Packed with protein and antioxidants, this bake is not only delicious but also nutritious, making it ideal for busy mornings, family brunches, or meal prep. Simple ingredients come together in a quick and easy recipe that’s sure to please everyone at the table.
Ingredients
2 cups fresh or frozen blueberries
1 cup cottage cheese (full-fat or low-fat)
1 cup rolled oats
2 large eggs
1/3 cup honey or maple syrup
1/2 cup milk (dairy or plant-based)
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp cinnamon
Pinch of salt
Instructions
Preheat Oven: Heat the oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, honey (or maple syrup), milk, and vanilla extract until smooth.
Combine Dry Ingredients: Stir in oats, baking powder, cinnamon, and a pinch of salt.
Add Cottage Cheese: Gently fold the cottage cheese into the mixture, ensuring an even distribution.
Incorporate Blueberries: Fold in the blueberries, reserving a handful to sprinkle on top.
Assemble and Bake: Pour the batter into the prepared dish. Sprinkle the reserved blueberries on top. Bake for 35–40 minutes, or until golden brown and set in the middle.
Cool and Serve: Allow to cool for 5 minutes before slicing. Serve warm, optionally topped with yogurt, honey, or nuts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 12 g
- Fat: 5 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 8 g