Close-up of gooey Biscoff Stuffed Cookie Pies stacked on a wooden table.

Biscoff Stuffed Cookie Pies

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Biscoff Stuffed Cookie Pies are the ultimate indulgence for cookie lovers! With their crisp outer shell, gooey center filled with creamy Biscoff spread, and a perfect balance of sweetness, they are irresistible. Whether you’re a fan of the iconic spiced cookie butter or simply enjoy decadent desserts, this recipe takes your cookie game to the next level. These stuffed cookie pies are not only visually stunning but also incredibly satisfying, making them perfect for sharing or savoring solo.

Cookie Dough:

  • 2 ½ cups (310g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (175g) chocolate chips

Filling:

  • 1 cup (240g) Biscoff spread, chilled

Optional Toppings:

  • Crushed Biscoff cookies
  • Melted chocolate drizzle

Directions: How to Make Biscoff Stuffed Cookies Step by Step

  1. Prepare the Biscoff Filling:
    • Line a baking sheet with parchment paper.
    • Scoop tablespoon-sized portions of chilled Biscoff spread onto the sheet. Freeze for 30-60 minutes until firm.
  2. Make the Cookie Dough:
    • In a medium bowl, whisk together the flour, baking soda, and salt.
    • In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
    • Beat in the eggs, one at a time, followed by the vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
    • Fold in the chocolate chips.
  3. Assemble the Cookie Pies:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Take about 2 tablespoons of cookie dough and flatten it into a disc.
    • Place a frozen Biscoff scoop in the center, then top with another tablespoon of dough. Seal the edges to encase the filling completely.
    • Repeat until all dough and filling are used.
  4. Bake the Cookies:
    • Arrange the stuffed cookies on the prepared baking sheet, leaving space for spreading.
    • Bake for 12-15 minutes, or until the edges are golden brown but the center remains slightly soft.
    • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  5. Add Optional Toppings:
    • Drizzle with melted chocolate and sprinkle with crushed Biscoff cookies if desired.

Servings: This recipe yields about 12 large stuffed cookie pies, perfect for sharing with friends and family.

Prep Time: 20 minutes
Chilling Time: 30-60 minutes
Bake Time: 12-15 minutes
Total Time: Approximately 1 hour 30 minutes

Variations

  1. Nutella Stuffed Cookie Pies: Replace the Biscoff spread with Nutella for a rich, chocolate-hazelnut center.
  2. Peanut Butter Twist: Use peanut butter or any nut butter as the filling for a classic flavor combination.
  3. Double Chocolate: Add ¼ cup cocoa powder to the cookie dough and use white chocolate chips for a decadent double-chocolate version.
  4. Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend to accommodate dietary preferences.
  5. Mini Cookie Pies: Use smaller portions of dough and filling to create bite-sized versions, perfect for parties or gifting.

Storage and Reheating

  • Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For extended storage, refrigerate them for up to a week or freeze for up to 3 months.
  • Reheating: To enjoy warm and gooey cookies, reheat them in a preheated oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds.

FAQs

1: Can I use store-bought cookie dough?
Yes, you can use store-bought cookie dough for convenience. However, homemade dough gives you better control over the flavor and texture.

2: Do I have to freeze the Biscoff filling?: Freezing the Biscoff spread helps maintain its creamy center during baking. Skipping this step might result in the filling melting into the cookie dough.

3: Can I make these cookies smaller?: Absolutely! Use smaller portions of dough and filling for mini stuffed cookies. Adjust the baking time to 8-10 minutes.

4: Can I substitute Biscoff spread with another filling?
Yes! Nutella, peanut butter, or even caramel are great alternatives to Biscoff spread.

5: How can I ensure the filling doesn’t leak out?
Make sure to completely seal the edges of the dough around the filling and avoid overfilling.

Conclusion

Biscoff Stuffed Cookie Pies are a dreamy dessert that combines the comforting flavors of cookie dough with the rich, spiced goodness of Biscoff spread. These cookies are versatile, easy to customize, and perfect for any occasion. Whether you bake them for a special treat or to satisfy your sweet cravings, they are sure to be a hit. Try this recipe today and experience the joy of biting into a warm, gooey, and utterly delicious cookie pie!