A delightful twist on the classic fair food, these Banana Deep Fried Oreos combine the creamy sweetness of bananas with the indulgent crunch of deep-fried cookies. This recipe transforms ordinary Oreos into an extraordinary dessert that’s sure to impress family and friends at your next gathering.
Why You’ll Love This Recipe
These Banana Deep Fried Oreos are the perfect combination of crispy exterior and gooey center. The banana adds a natural sweetness and moisture that perfectly complements the chocolate cookies. They’re incredibly easy to make with just a few simple ingredients, and they cook up in minutes. Perfect for satisfying late-night cravings or serving as a unique dessert at parties!
Ingredients
- 1 package Oreo cookies (regular, not Double Stuf)
- 2 ripe bananas, mashed
- 1 cup pancake batter mix
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Vegetable oil for frying
- Powdered sugar for dusting
Directions
- In a medium bowl, combine the pancake mix, milk, egg, vanilla extract, and cinnamon. Whisk until smooth.
- Fold in the mashed bananas until well incorporated into the batter.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Dip each Oreo cookie into the banana batter, ensuring it’s completely coated.
- Carefully drop the coated cookies into the hot oil, frying 3-4 at a time to avoid overcrowding.
- Fry for about 2-3 minutes, turning occasionally, until golden brown on all sides.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Dust with powdered sugar while still warm.
- Serve immediately for the best taste experience.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: Makes approximately 20-24 deep-fried Oreos, depending on package size
Variations
- Chocolate Banana: Add 2 tablespoons of cocoa powder to the batter for extra chocolate flavor.
- Nutty Delight: Mix 1/4 cup finely chopped nuts into the batter for added crunch.
- Berry Blast: Add 1/4 cup of mashed strawberries along with the banana for a fruity twist.
- Spiced Version: Increase cinnamon to 1/2 teaspoon and add 1/8 teaspoon nutmeg for a spiced flavor.
- Caramel Drizzle: Serve with a drizzle of caramel sauce for extra decadence.
Storage and Reheating
These Banana Deep Fried Oreos are best enjoyed fresh and warm. However, if you have leftovers:
- Store in an airtight container at room temperature for up to 24 hours.
- To reheat, place in a preheated oven at 350°F (175°C) for 3-5 minutes until warmed through and crispy again.
- Not recommended for freezing as the texture will significantly deteriorate.
FAQs
Can I use Double Stuf Oreos instead? Yes, but they may require slightly longer frying time and could result in a more gooey center.
What if my bananas aren’t ripe enough? Ripe bananas provide the best flavor. If yours aren’t ripe, you can microwave them for 30 seconds to soften.
Can I use an air fryer instead? Yes! Spray the coated Oreos with cooking spray and air fry at 350°F for about 4 minutes, but note the texture will be different than deep-fried.
What oil is best for frying? Vegetable, canola, or peanut oil all work well due to their high smoke points and neutral flavors.
Can I make the batter ahead of time? The batter can be made up to 2 hours ahead and refrigerated, but it may thicken, requiring a splash of milk before using.
Conclusion
These Banana Deep Fried Oreos bring together the nostalgic flavor of carnival treats with the comforting sweetness of banana bread. Whether you’re looking to impress guests at your next gathering or simply want to treat yourself to something special, this recipe delivers an unforgettable sweet experience. The combination of crispy exterior, gooey cookie center, and subtle banana flavor creates a dessert that’s both familiar and exciting. Give them a try – they might just become your new favorite indulgence!
Further Indulgences for Your Sweet Tooth
If you loved these Banana Deep Fried Oreos, you’ll definitely want to try some other mouthwatering desserts! For another crispy, golden-fried treat, check out these Fried Strawberry Cheesecake Sandwiches. If you prefer a no-bake option, these No-Bake Peanut Butter Cheesecake Balls are a simple yet irresistible indulgence. For a unique twist on cake, you can try this Lemon Cream Cheese Dump Cake, which is both easy to make and full of rich, tangy flavors. If chocolate is your weakness, the Chocolate Overload Explosion Cake will not disappoint. And for a fruity delight, these Raspberry Swirl Shortbread Cookies offer the perfect balance of sweetness and tartness.
Banana Deep Fried Oreos
Equipment
- Mixing Bowl
- Whisk
- Deep Fryer or Heavy-Bottomed Pot
- Slotted Spoon
- Paper Towels
Ingredients
Batter and Coating
- 1 package Oreo cookies regular, not Double Stuf
- 2 ripe bananas mashed
- 1 cup pancake batter mix
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- In a medium bowl, combine the pancake mix, milk, egg, vanilla extract, and cinnamon. Whisk until smooth.
- Fold in the mashed bananas until well incorporated into the batter.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Dip each Oreo cookie into the banana batter, ensuring it’s completely coated.
- Carefully drop the coated cookies into the hot oil, frying 3-4 at a time to avoid overcrowding.
- Fry for about 2-3 minutes, turning occasionally, until golden brown on all sides.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Dust with powdered sugar while still warm.
- Serve immediately for the best taste experience.