Name: Hoisin Salmon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets (6 oz each, skin removed); 3 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 cloves garlic (minced); 12 oz egg noodles (fresh or dried); 2 tbsp vegetable oil; 1 red bell pepper (sliced thin); 1 cup snap peas (trimmed); 3 green onions (chopped); 2 tbsp additional hoisin sauce; 1 tbsp soy sauce; 1 tsp fresh ginger (grated); sesame seeds and cilantro (for garnish)

Jump to Recipe Print Recipe

These hoisin salmon noodles combine tender glazed salmon with silky noodles in a sweet and savory sauce that brings restaurant-quality flavors to your home kitchen. This easy hoisin salmon noodles dish delivers maximum taste with minimal effort, making it perfect for busy weeknights.

Why You’ll Love These Hoisin Glazed Salmon Noodles

This hoisin salmon noodle recipe hits all the right notes for a satisfying meal. The rich, umami-packed hoisin glaze caramelizes beautifully on the salmon while the noodles soak up every drop of the flavorful sauce. Ready in just 25 minutes, these Asian salmon noodles offer the perfect balance of protein, carbs, and bold flavors that will have your family asking for seconds.

The beauty of this dish lies in its versatility and simplicity. Whether you’re cooking for picky eaters or adventurous food lovers, these hoisin noodles with salmon deliver comfort food satisfaction with an exciting twist.

Ingredients for Perfect Salmon Hoisin Noodles

Salmon:

4 salmon fillets (6 oz each), skin removed
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced

Noodles:

12 oz fresh or dried egg noodles
2 tablespoons vegetable oil
1 red bell pepper, sliced thin
1 cup snap peas, trimmed
3 green onions, chopped
2 tablespoons additional hoisin sauce
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
Sesame seeds and cilantro for garnish

Step-by-Step Instructions for Hoisin Salmon Noodles

Prepare the Hoisin Salmon Glaze: Mix hoisin sauce, soy sauce, rice vinegar, sesame oil, and minced garlic in a bowl. Brush this hoisin glaze generously over both sides of the salmon fillets and let marinate for 10 minutes while you prepare the other ingredients.

Cook the Noodles: Bring a large pot of salted water to boil and cook the noodles according to package directions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

Sear the Glazed Salmon: Heat a large skillet over medium-high heat. Cook the marinated salmon fillets for 4-5 minutes per side until the hoisin glaze caramelizes and the fish flakes easily. Remove and keep warm.

Stir-Fry the Vegetables: In the same skillet, add vegetable oil and stir-fry the bell pepper and snap peas for 2-3 minutes until crisp-tender. Add ginger and cook for another 30 seconds until fragrant.

Combine Everything: Add the cooked noodles to the skillet with vegetables. Toss with additional hoisin sauce, soy sauce, and reserved pasta water if needed. Flake the hoisin salmon into large pieces and gently fold into the salmon noodle mixture.

Things to Remember When Making Salmon Hoisin Noodles

Don’t overcook the salmon – it should remain moist and flaky inside while developing a beautiful caramelized exterior from the hoisin marinade. The key to perfect Asian salmon noodles is timing: have all ingredients prepped before you start cooking since everything moves quickly once you begin.

For the best hoisin noodles, use fresh egg noodles when possible, as they have a better texture and absorb the sauce more effectively than dried varieties.

What to Serve With Hoisin Salmon Noodles

These hoisin glazed salmon noodles are a complete meal on their own, but pair beautifully with steamed broccoli, Asian-style cucumber salad, or crispy spring rolls. A light soup like miso or hot and sour makes an excellent starter, while jasmine tea or sake complements the rich flavors perfectly.

Mix It Up: Variations for Your Salmon Noodle Recipe

Transform this hoisin salmon noodle dish by swapping the salmon for chicken thighs or tofu for different protein options. Try different vegetables like bok choy, mushrooms, or carrots to change up the flavor profile. For heat lovers, add sriracha or chili garlic sauce to the hoisin glaze for a spicy kick.

You can also substitute rice noodles or udon for the egg noodles to create different textures in your Asian salmon noodles.

Keeping Your Hoisin Salmon Noodles Fresh

Store leftover hoisin salmon noodles in the refrigerator for up to 3 days in an airtight container. When reheating, add a splash of water or broth to prevent the hoisin salmon noodles from drying out. The salmon can be gently rewarmed in the sauce or served cold over the noodles for a refreshing twist.

Kitchen Tips for Perfect Salmon Hoisin Noodles

Pat the salmon dry before applying the hoisin marinade to ensure better adherence and caramelization. Use a non-stick or well-seasoned cast iron pan to prevent sticking when cooking the glazed fish.

For the silkiest hoisin noodles, toss them with a small amount of oil immediately after draining to prevent clumping while you prepare the other components.

Frequently Asked Questions About Hoisin Salmon Noodles

Can I make this hoisin salmon noodle recipe ahead of time? While best served fresh, you can marinate the salmon and prep vegetables up to 4 hours in advance. Cook everything just before serving for optimal texture.

What’s the best substitute for hoisin sauce in salmon noodles? A mixture of soy sauce, honey, and a touch of peanut butter creates a similar sweet-savory profile for your salmon noodle dish.

How do I prevent the salmon from sticking to the pan? Ensure your pan is properly heated and the salmon is patted dry before cooking. The natural sugars in the hoisin glaze will help create a non-stick surface once caramelization begins.

Conclusion

These hoisin salmon noodles prove that weeknight dinners don’t have to be boring or complicated. With their perfect balance of sweet and savory flavors, tender salmon, and satisfying noodles, this Asian-inspired salmon noodle recipe will quickly become a family favorite. The versatility of the dish means you can customize it to your family’s preferences while still delivering that restaurant-quality taste everyone craves.