Crockpot Ranch Chicken and Potatoes in a slow cooker

Crockpot Ranch Chicken and Potatoes

by

Crockpot Ranch Chicken and Potatoes is the ultimate comfort food that combines tender chicken, creamy potatoes, and the irresistible flavor of ranch seasoning. This recipe is incredibly simple, making it perfect for busy weeknights or when you want a no-fuss meal that feels like a warm hug. It’s also a crowd-pleaser that will have everyone asking for seconds. Plus, the slow-cooking process ensures that the chicken stays juicy and the potatoes soak up all the delicious flavors.

Ingredients

To make this hearty dish, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts: Fresh or thawed.
  • 1 lb baby potatoes: Halved or quartered if large.
  • 1 packet of ranch seasoning mix: For that signature tangy, herby flavor.
  • 1 cup chicken broth: To keep everything moist and flavorful.
  • 1/2 cup cream cheese: Softened, for a creamy texture.
  • 1/2 cup grated Parmesan cheese: Optional but adds a savory depth.
  • 1 tsp garlic powder: For extra flavor.
  • 1/2 tsp smoked paprika: Optional but adds a subtle smoky note.
  • Salt and black pepper to taste.
  • Fresh parsley or chives: Chopped, for garnish.

Directions

  1. Prepare the Ingredients: Wash and halve the baby potatoes. Pat the chicken breasts dry with a paper towel, and season both the chicken and potatoes with salt, pepper, garlic powder, and smoked paprika.
  2. Layer in the Crockpot: Place the seasoned chicken breasts at the bottom of your crockpot. Arrange the baby potatoes on top or around the sides.
  3. Add the Ranch Flavor: Sprinkle the ranch seasoning mix evenly over the chicken and potatoes.
  4. Mix and Pour: In a small bowl, whisk together the chicken broth and softened cream cheese until smooth. Pour this mixture over the chicken and potatoes.
  5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  6. Add Parmesan: About 15 minutes before serving, sprinkle grated Parmesan cheese over the top, and let it melt into the dish.
  7. Serve: Garnish with chopped parsley or chives for a fresh, vibrant finish. Serve the chicken and potatoes directly from the crockpot, spooning the creamy sauce over each serving.

Servings and Timing

  • Servings: This recipe makes 4 generous servings, perfect for a family dinner or meal prep.
  • Timing:
    • Prep Time: 10 minutes
    • Cook Time: 6-8 hours on low or 3-4 hours on high
    • Total Time: Approximately 8 hours (including prep).

Variations

  • Protein Options: Swap the chicken breasts for chicken thighs for an even juicier result, or use turkey breast as a leaner alternative.
  • Potatoes: Sweet potatoes or Yukon Gold potatoes can replace baby potatoes for a different flavor profile.
  • Vegetables: Add carrots, green beans, or mushrooms to the crockpot for extra nutrition and color.
  • Cheese: Experiment with different cheeses like mozzarella, cheddar, or Gruyère for a unique twist.
  • Low-Carb Version: Substitute the potatoes with cauliflower florets or turnips.

Storage and Reheating

  • Storage: Place leftovers in an airtight container and refrigerate for up to 4 days.
  • Freezing: Transfer the cooled chicken and potatoes (with sauce) into a freezer-safe container. Freeze for up to 3 months.
  • Reheating: For best results, reheat in the microwave or on the stovetop over low heat. Add a splash of chicken broth or milk to keep the sauce creamy.

FAQs

Can I use frozen chicken?
Yes, but it’s recommended to thaw the chicken first to ensure even cooking. Using frozen chicken might also add excess water to the dish.

What if I don’t have ranch seasoning mix?
You can make your own by combining dried parsley, dill, garlic powder, onion powder, and a pinch of salt and pepper.

Can I double this recipe?
Absolutely! Just ensure your crockpot is large enough to accommodate the increased volume.

How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

Can I make this dairy-free?
Substitute the cream cheese with a dairy-free cream cheese alternative and omit the Parmesan, or use a dairy-free cheese option.

Conclusion

Crockpot Ranch Chicken and Potatoes is a foolproof recipe that brings big flavors with minimal effort. Whether you’re cooking for your family or hosting a cozy dinner with friends, this dish is sure to impress. The creamy ranch-infused sauce, tender chicken, and perfectly cooked potatoes make it a winning combination that you’ll turn to time and time again. Don’t forget to try the variations to keep things fresh and exciting. With just a few simple ingredients and your trusty crockpot, dinner has never been so satisfying!

Further Reading and Related Recipes

Explore other recipes on Only Italian Recipes that complement the flavors and techniques used in this dish:

  1. Loaded Smashed Potatoes: A perfect side dish to pair with Crockpot Ranch Chicken for an indulgent meal.
  2. Taco Soup in Slow Cooker: Another effortless crockpot recipe that’s hearty and flavorful.
  3. Garlic Butter Chicken: An easy alternative if you’re looking to switch up your chicken recipes.
  4. Creamy Chicken Pot Pie Pasta Bake: For those craving creamy comfort food in a baked form.
  5. Slow Cooker Mediterranean Chicken: A flavorful Mediterranean twist on slow-cooked chicken dishes.
  6. Crock-Pot French Onion Meatballs: An appetizer or meal idea packed with rich, savory flavors.
  7. High-Protein Grilled Chicken Alfredo Pasta: A high-protein, creamy pasta dish for a satisfying dinner.

These recipes provide great inspiration and variety, ensuring you never run out of ideas for delicious meals!

Print
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Crockpot Ranch Chicken and Potatoes in a slow cooker

Crockpot Ranch Chicken and Potatoes

  • Author: Meryem
  • Total Time: 6-8 hours
Print Recipe

Description

Crockpot Ranch Chicken and Potatoes is a simple, flavorful dinner perfect for busy days. With tender chicken, creamy potatoes, and the savory kick of ranch seasoning, this slow-cooked comfort meal will become a family favorite. It’s easy to prepare, packed with protein and delicious flavors, and requires minimal cleanup.

Ingredients

4 boneless, skinless chicken breasts

1 lb baby potatoes, halved or quartered

1 packet ranch seasoning mix

1 cup chicken broth

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese (optional)

1 tsp garlic powder

1/2 tsp smoked paprika (optional)

Salt and black pepper to taste

Fresh parsley or chives, chopped for garnish

Instructions

Prep the Ingredients: Wash and halve the baby potatoes. Pat the chicken breasts dry and season with garlic powder, smoked paprika, salt, and pepper.

Layer in Crockpot: Place the chicken breasts at the bottom of the crockpot, followed by the baby potatoes. Sprinkle the ranch seasoning mix evenly over the top.

Mix and Pour: Whisk together chicken broth and softened cream cheese in a bowl until smooth. Pour this mixture over the chicken and potatoes.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked (165°F internal temperature) and the potatoes are tender.

Add Parmesan: Sprinkle Parmesan cheese on top during the last 15 minutes of cooking for a rich, cheesy finish.

Serve: Garnish with fresh parsley or chives and serve hot. Spoon the creamy sauce over each serving for extra flavor.

  • Prep Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 780 mg
  • Fat: 12 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: Approximately 110mg