Crack Chicken Tenders are a culinary delight that combines crispy, juicy chicken with a flavorful, creamy topping that’s truly irresistible. The name “Crack Chicken” comes from the addictive combination of ranch seasoning, cream cheese, and crispy bacon that enhances every bite. Whether you’re preparing these for a family dinner, a party appetizer, or a snack, they’re guaranteed to be a hit. Their versatility and ease of preparation make them a go-to recipe for busy weeknights or special occasions.
Ingredients
To make these delectable Crack Chicken Tenders, you’ll need:
- Chicken Tenders:
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Crack Topping:
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 tablespoons chopped green onions (optional, for garnish)
Directions
- Prepare the Chicken Tenders:
- Preheat your oven to 400°F (200°C) or heat oil to 350°F (175°C) for frying.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each chicken tender in flour, dip it into the egg mixture, and then coat it in the seasoned breadcrumbs. Set aside on a baking sheet.
- Cook the Chicken:
- For Baking: Place the breaded chicken tenders on a parchment-lined baking sheet. Spray them lightly with cooking spray and bake for 18–20 minutes, flipping halfway, until golden and cooked through.
- For Frying: Fry the breaded tenders in hot oil for 4–5 minutes or until crispy and cooked through. Place on a wire rack or paper towels to drain excess oil.
- Make the Crack Topping:
- In a mixing bowl, combine softened cream cheese, ranch seasoning, and shredded cheddar cheese until smooth and well mixed.
- Assemble the Crack Chicken Tenders:
- Spread a generous layer of the crack topping over each chicken tender. Sprinkle crumbled bacon over the top.
- If desired, place the topped chicken tenders under a broiler for 1–2 minutes to melt the cheese and slightly crisp the edges.
- Garnish and Serve:
- Sprinkle with chopped green onions for a burst of freshness. Serve immediately and enjoy!
Servings and Timing
- Servings: This recipe serves 4–6 people, depending on portion size.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick: Add cayenne pepper or chili flakes to the breadcrumb mixture for a spicy twist.
- Low-Carb Option: Use crushed pork rinds instead of panko breadcrumbs to keep it keto-friendly.
- Air Fryer Alternative: Cook the breaded tenders in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway for a crispy finish.
- Vegetarian Option: Swap chicken tenders for thick slices of zucchini or eggplant and follow the same breading and topping process.
Storage and Reheating
- Storage: Store leftover Crack Chicken Tenders in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place tenders in an oven preheated to 375°F (190°C) for 8–10 minutes, or use an air fryer for 5 minutes to restore their crispiness. Avoid microwaving, as it can make the breading soggy.
FAQs
- Can I prepare this recipe ahead of time?
Yes, you can! Bread the chicken tenders up to a day in advance and refrigerate them. The crack topping can also be made and stored separately for easy assembly before cooking. - Can I freeze Crack Chicken Tenders?
Absolutely. Bread the chicken tenders and freeze them uncooked on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake or fry directly from frozen, adjusting the cooking time slightly. - What’s the best way to reheat these tenders?
For crispy results, reheat in an oven at 375°F (190°C) for 8–10 minutes, or in an air fryer for about 5 minutes. Avoid microwaving, as it can make the breading soggy. - What sides pair well with Crack Chicken Tenders?
These tenders are versatile and go great with dipping sauces like ranch, honey mustard, or barbecue. Pair them with a fresh salad, roasted veggies, or classic sides like fries or mashed potatoes. - Can I make these in an air fryer?
Yes, you can. Cook the breaded tenders in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway for even crispiness. - What’s the easiest way to cook bacon for this recipe?
Bake bacon in an oven at 400°F (200°C) on a wire rack over a baking sheet for 15–20 minutes for evenly cooked, crispy bacon. - Can I make a low-carb version?
Yes! Replace the panko breadcrumbs with crushed pork rinds to create a keto-friendly variation of this recipe.
Conclusion
Crack Chicken Tenders are the perfect combination of crunchy, creamy, and savory flavors that everyone will adore. Easy to prepare and endlessly versatile, this dish is a must-try for any occasion. Whether you’re hosting a game night, feeding a hungry family, or simply indulging in a comfort food craving, these tenders are sure to please. Try them today and experience the addictive deliciousness for yourself!
After enjoying Crack Chicken Tenders, you might explore other delicious recipes to elevate your culinary journey. Pair your tenders with Loaded Smashed Potatoes for a savory side dish, or complement them with the richness of Creamy Chicken Pot Pie Pasta Bake. For a unique twist, try Honey Garlic Butter Steak and Rice Skillet. If you’re looking for an appetizer, Cheddar Bay Crab Cakes with Lemon Butter Drizzle is an excellent choice. You might also love the comforting warmth of Garlic Butter Chicken or the hearty flavors of Crock-Pot French Onion Meatballs. Lastly, don’t miss the indulgence of High-Protein Grilled Chicken Alfredo Pasta to round out your meal.
These links ensure a seamless journey through various recipes that complement and expand the culinary experience centered around Crack Chicken Tenders.
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Crack Chicken Tenders
- Total Time: 35 minutes
Description
Crack Chicken Tenders are a crispy and juicy dish, packed with the irresistible flavors of ranch seasoning, cream cheese, cheddar, and bacon. Perfect for dinner, these tenders are easy to prepare, highly addictive, and ideal for serving as a main course or appetizer. Their crunchy exterior and creamy topping make them a family favorite that will leave everyone asking for seconds!
Ingredients
For the Chicken Tenders:
1 pound chicken tenders
1 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Topping:
8 ounces cream cheese (softened)
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
6 strips bacon (cooked and crumbled)
2 tablespoons chopped green onions (optional)
Instructions
Prepare the Chicken:
Preheat the oven to 400°F (200°C) or heat oil to 350°F (175°C) for frying.
Create a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.Bread the Tenders:Dredge each chicken tender in flour, dip it in the egg, and coat it in the breadcrumb mixture. Place the tenders on a baking sheet.Cook the Tenders:For baking: Arrange breaded tenders on a parchment-lined baking sheet, spray lightly with cooking oil, and bake for 18–20 minutes, flipping halfway through.For frying: Fry the tenders in hot oil for 4–5 minutes until golden brown and cooked through. Place on paper towels to drain excess oil.
Prepare the Topping:
In a bowl, mix softened cream cheese, ranch seasoning, and shredded cheddar cheese until smooth.
Top and Serve:
Spread the topping over each tender, sprinkle with crumbled bacon, and garnish with green onions. Optionally, broil for 1–2 minutes to melt the cheese. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes.
- Category: Dinner
Nutrition
- Serving Size: 4–6
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 28 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 28 g